Greenhouse Success Stories

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“You can't run a business if you have to refund people for bad cucumbers,” says John Karwacki, founder of Inspired Go, who appears on Greenhouse Success Stories to reveal how fresh produce supply chains are truly the backbone of any food delivery operation—and why r...

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“One of the things that we grow year round is actually celery. So I think we're going into the third or fourth year of growing celery nonstop year round. So a lot of people, you know, we kind of become known as the, you k...

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“My goal is not to be the biggest. My goal is to be the best houseplant vendor here, especially here on the west coast in the North Pacific Northwest,” says Andrej Suske, owner of Cascade Tropicals, who joins Greenhouse Success Stories to share how rel...

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“What that means is that when you grow successive spinach cycles, the root exudates are being released into the water that build up to a point where spinach's own root exodus become toxic to itself,” explains Jake Holley, manager of the Metro Ag Researc...

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“People often look at Manitoba as a place that they say it's too cold...there's no way you can grow year round in Manitoba...It's freezing, which is a fair point. And a lot of people think that, but that actually isn't true, and w...

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“You cannot afford to make a mistake. It needs to be perfect the entire time because your whole yield figures, your business plan, your financing is based on this full production. So if halfway it fails and you have to restart, well, you’re in t...

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“You can’t suck and blow at the same time. We’re talking about keeping our elbows up by Canadian support. Canadian. And then you have these draconian policies being implemented at all levels of government,” says Richard lee, Executive Director of the Ontario Gre...

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“Being a grower is incredibly hard work. You’re the first one in, the last one out, and when things go wrong, whether it’s weather, pests or timelines, it all lands on you,” says Laura Martin, head grower at Shackan Indian Band, whose thirt...

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Welcome to the very first episode of Greenhouse Success Stories! In this premiere, hosts Trina Semenchek sits down with Gabriel Forero, Head Grower at Sunterra Greenhouse in Alberta. Gabriel shares his fascinating 18-year journey from the flower industry in Colombia to large-scale field cro...

Tune in every week as we share conversations with growers, operators, and innovators from around the world, providing insight into what’s working in their greenhouses. We discuss firsthand experiences and provide insights into how these farms are succeeding and thriving. Hosted by Founder of Little Greenhouse That Could, Trina Semenchuk.