Taste of Place
By: World Food Travel Association, Erik Wolf
Language: en
Categories: Business, Entrepreneurship, Management, Society, Culture, Places, Travel
The Taste of Place podcast is where we share inspiring stories from chefs, artisanal producers, and others who are working to preserve culinary culture and heritage. Join us as we meet and learn from these inspiring leaders in our field. Whether you are a seasoned professional, an entrepreneur, or a consumer with an interest in culinary culture and heritage, our podcast series will surely inspire. Hosted by the World Food Travel Association's Executive Director Erik Wolf.
Episodes
Ep 84. Santina Kennedy - Ireland Made by Makers
Jan 10, 202600:00 – 04:30
Early passion for food, growing up in agricultural Ireland, and choosing a “safe” banking career
04:30 – 07:00
Opening and running a café with limited resources - lessons in authenticity, service, and commitment
07:00 – 09:30
Transition from hospitality operations to food consultancy and returning to formal education
09:30 – 11:30
Finding a voice through gastronomy studies and stepping into leadership through knowledge
11:30 – 13:30
Telling Ireland’s overlooked food stories - workers, tenant farmers, and everyday heritage
13:30 – 18:30
Irish whiskey as cultural identity: history, grains, mash bills, resilience, and food pairings
18:30 – 21:00
Whiskey tourism exper...
Ep 83. Heike Winter - Why Artisanal Still Matters
Jan 02, 202600:00 – Introduction
01:05 – From Germany to Scotland
02:10 – Discovering the Isle of Harris
04:30 – A Dream, a Word, and a Business Idea
06:45 – From Concept to First Jar
08:00 – Changing How People Think About Mustard
10:05 – Producing Food in a Remote Location
14:10 – Organic Ingredients and Sustainability Challenges
17:15 – Visitors, Honesty Boxes, and Tastings
18:45 – Creating Unusual Flavours
21:30 – Recognition and Leadership
23:00 – Growth Without Becoming Mass Market
25:15 – The Future of Mustard and Clean Food
29:00 – Certification, Labels, and Consumer Choice
33:00 – Personal Growth and Finding One’s Calling
34...
Duration: 00:36:24Ep 82. Daniela Sfara - Cooking by Heart Not by Recipe
Dec 14, 2025This episode explores:
• The power of intuitive cooking and ancestral knowledge
• Why authenticity is often misunderstood—and misused—in modern food culture
• The role of terroir, tradition, and memory in shaping true culinary experiences
• How social media trends have distorted our understanding of real food
• Why reconnecting with the sources of ingredients can transform how we taste
• The importance of slowing down, sharing stories, and cooking together
• Lessons from regional Italy that the world urgently needs today
Instagram – @danielasfara
https://www.instagram.com/danielasfara
LinkedIn – Daniela Sfara
https://www...
Ep 81. Veronica Peralta - The Sweet Taste of Ethics
Nov 12, 20251:00 – The Origins of Paccari
03:00 – Empowering Farmers
07:00 – Saving Biodiversity
08:00 – Distinct Flavors of Place
14:00 – Chocolate as Happiness
17:00 – The Raw Bar Revolution
18:00 – Beyond Business: A Social Mission
20:00 – Toward a Chocolate Map of Ecuador
23:00 – Economic Challenges and Climate Change
27:00 – Environmental Threats at Home
31:00 – Ethics and Consumer Power
33:00 – Recognition as the World’s Most Ethical Chocolate
35:00 – Industry Corruption and Hope for Change
39:00 – Knowledge Is Power
Learn more about Paccari chocolate.
Read the Ethical Consumer Magazine article (pages 10-17) about Pa...
Ep 80. Ximena Velasco - Mexico Beyond the Myths
Oct 01, 2025In this episode of the Taste of Place Podcast, we sit down with Ximena Velasco, founder of the ¡Qué Gusto! festival in France. Originally from Mexico, Ximena has dedicated the past decade to changing perceptions of Mexican food abroad, proving that it is far more than fajitas or chili con carne. She shares her journey from working with Atout France to creating her own cultural platform, the challenges of promoting Mexican gastronomy in a country so deeply proud of its own food traditions, and the victories that come from perseverance, creativity, and trust in her instincts.
We di...
Duration: 00:28:40Ep 79. Paula Mohammed - Peace Through Food
Sep 21, 2025In this episode of the Taste of Place Podcast, we sit down with Paula Mohammed – podcaster, cultural explorer, and founder of In My Kitchen. Paula’s story begins with a unique multicultural upbringing as the daughter of a Pakistani father and mother from New Zealand with Māori heritage, raised in both Canada and New Zealand.
She shares how a childhood memory of curried peas sparked a lifelong passion for connecting cultures through food. From organizing events and working in sports marketing, to launching In My Kitchen and facilitating culinary exchanges worldwide, Paula has built a life around...
Duration: 00:42:36Ep 78. Paule-Odile Beke - From Abidjan to London
Aug 21, 2025Chapters
00:38 – Childhood in Ivory Coast and street food memories
03:14 – Turning passion into a chef’s career
04:55 – Defining Afro-fusion cuisine
06:55 – Life between Paris and London
11:33 – MasterChef experience and lessons learned
17:19 – Impact of the show on career and clients
19:19 – Advice for young chefs: resilience, teamwork, and passion
26:38 – Reflections on Gordon Ramsay’s style
30:25 – Founding Douceurs d’Ivoire and catering work
32:55 – Tea, koutoukou liqueur, and new product ventures
36:55 – The origin of jollof rice debate
You can learn more about Paule on her Instagram...
Ep 77. Sara England - Maple, Migration & Memory
Jun 26, 2025Episode Chapters
00:00 Journey to Nova Scotia
02:21 Exploring Pier 21 and Its Significance
04:59 The Intersection of Food and Immigration
07:46 Exhibit Highlights: Eat, Make, Share
10:00 Cultural Significance of Canadian Cuisine
12:25 The Role of Indigenous Foods
14:48 Coffin Ships and Historical Context
17:32 The Evolution of Canadian Culinary Identity
Visit Sara on LinkedIn here.
Visit the Eat, Make, Share: A Taste of Immigration show in Halifax, Nova Scota in 2025. Learn more here.
The Taste of Place podcast is sponsored by the World...
Duration: 00:36:07Ep 76. Siham Lahmine - Morocco by Hand and Heart
May 29, 2025Local Connection is Key: Siham emphasizes the importance of involving local people and communities in creating authentic travel experiences that reflect Morocco’s true culture.More than Sightseeing: Her tours focus on immersive, hands-on experiences—such as cooking classes, tea ceremonies, and visits with local producers—that tell the story of Morocco through food.Personal Passion: Siham’s love for storytelling, food, and people led her to leave a more traditional career path and start her own business centered around meaningful travel.Culinary as a Cultural Gateway: She believes Moroccan food is not just about flavors, but a lens into heritage...
Duration: 00:43:42Ep 75. Jamie Furniss - From Tunisia With Flavor
May 06, 2025Some of the points we discussed include:
Jamie’s personal journey from Canada to Tunisia via a love of Arabic culture and music.The challenge of low global awareness of Tunisian food compared to Moroccan or Lebanese cuisine.Tunisia’s historical focus on beach and desert tourism, with limited support for culinary tourism.Creative food experiences designed by Jamie’s company, including olive oil tastings and cooking with local chefs.Collaborating with artisans to turn traditional food production into immersive travel experiences.The difficulty of marketing Tunisian cuisine in France, where it’s often seen as lowbrow or ordinary... Duration: 00:45:21Ep 74. Christy Davis - Honor the Carrot
Mar 08, 2025Highlights
Arizona agriculture is a $31.9 billion industry.Yuma, Arizona is known as the lettuce capital of the U.S.Arizona produces high-quality durum wheat for pasta, which is exported to Italy, among other places.Agritopia Farms is a best practices model for urban agriculture.Education is key to connecting children with agriculture.Sustainability practices are essential for future farming.Food security is a critical issue in agriculture.Local farms can provide fresh produce to communities.Community engagement is vital for urban agriculture.Growing herbs at home is a great way to start gardening.Chapters
00:00 Understanding Arizona...
Ep 73. Allison Zinder - The French Legacy
Jan 13, 2025Allison Zinder's website
Allison Zinder on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:37:08Ep. 72. Audrey Kelly - Empower Others
Sep 19, 2024Links
https://www.thepizzagarage.com/
https://www.instagram.com/audreyjanespizza/
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:28:33Ep 71. Joe Carlucci - Career. Culture. Lifestyle.
Aug 19, 2024Visit Valentina's Pizzeria
Meet Joe on YouTube
See Joe in action and his award-winning pizzas on Instagram.
This episode sponsored by the World Food Travel Academy, training and certification for culinary tourism professionals.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and tr...
Duration: 00:30:33Ep 70. Allie Bahn - Communication is the Key
Aug 08, 2024www.missallergicreactor.com
Allie's courses: https://allie-bahn-teaches.teachable.com/p/home
https://www.instagram.com/miss_allergic_reactor
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:27:11Ep 69. Daniel Contreras - Making It My Own
May 19, 2024Dos Sucres Restaurant in Cuenca, Ecuador
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:23:10Ep 68. Fred Lizee - Tout Est Possible
Feb 10, 2024See Fred's project on Instagram.
Meet Fred on LinkedIn.
Visit Fred's website (French only).
Fred's project on LinkedIn (in English).
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:40:46Ep 67. Rico Mandel - Don't Be Afraid
Dec 01, 2023Find Rico on Instagram.
Meet Rico on LinkedIn.
Visit Rico's website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:45:31Ep 66. Darren MacLean - Collaborate Learn Inspire
Jul 19, 2023Find Chef Darren on his website.
Or on Instagram here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:40:27Ep 65. Jonathan DeLise - Keep At It
Apr 20, 2023Find Jonathan on LinkedIn.
Visit Jonathan's professional journalist page on Muckrack.
Explore Jonathan's YouTube channel.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:36:11Ep 64. Jose Luis Santos - Work Builds Character
Mar 20, 2023Find Jose Luis on LinkedIn here.
Learn about Ecostars here.
Learn about Ecofoodies here.
Follow Ecostars on Instagram here.
Also mentioned in the show: ISLAMIC ARTS BIENNALE 2023
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more a...
Duration: 00:37:00Ep 63. Tammara Soma - To Each Their Own
Feb 20, 2023Find Tammara on her university web page here.
Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:45:57Ep 62. Selassie Atadika - Change: One Bite at a Time
Jan 19, 2023Find Selassie on her website here. Anyone based in the USA or Canada who wishes to order a sampler of Selassie's chocolates, use code "WORLDFOODTRAVEL10" for a 10% discount.
Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.or...
Duration: 00:34:17Ep 61. Jacquie Chandler - Remember Recover & Restore
Dec 20, 2022Find Jacquie on her website here.
Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:47:17Ep 60. Matricia Bauer - Body Mind Spirit
Nov 21, 2022Find Matricia on her website here.
Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:40:27Ep 59. Theo Cromhout - Find Your Purpose
Oct 16, 2022Find Theo on his website here.
Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:40:12Ep 58. Nancy Matsumoto - Trust Your Intuition
Sep 17, 2022Find Nancy on her website here.
Or on LinkedIn here or on Instagram here.
Photo Credit: Jennifer Rowsom
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:37:16Ep 57. Jose Gonzalez - An Edible Country
Aug 16, 2022Find Jose on his website here.
Or on Instagram here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:37:46Ep 56. Anita Mendiratta - The Humility of Travel
Jul 16, 2022Find Anita on her website here.
Or on LinkedIn here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:39:18Ep 55. Yasmine Fofana - So Much to Discover
Jun 20, 2022Find Yasmine on LinkedIn.
Visit Yasmine's website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:48:29Ep 54. Ana Ros - After the Rain the Sun Always Comes
May 21, 2022Ana is not on LinkedIn, but you can find her on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:38:49Ep 53. Hussein Dehghan - The Guest is King
Apr 17, 2022Meet Hussein on LinkedIn or on his websites here and here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:43:20Ep 52. Brighde Reed - Books Are My Passport
Mar 20, 2022Meet Brighde on LinkedIn or visit her website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:39:30Ep 51. Soumaya Hamdi - Building Bridges with Food
Feb 19, 2022Meet Soumaya on LinkedIn or visit her website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:44:29Ep 50. David Mora - Memento Mori
Jan 17, 2022Meet David on LinkedIn or visit his website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:37:29Ep 49. Rosa Jackson - You Can't Imagine
Dec 15, 2021Meet Rosa on LinkedIn or visit her website.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:32:08Ep 48. Tracy Stuckrath - Every Meal Matters
Nov 15, 2021Find Tracy on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:32:31Ep 47. Nuria Ribera - Make Respect a Habit
Oct 15, 2021Find Nuria on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:28:17Ep 46. Tiffany Kelly - Make Change Happen
Sep 15, 2021Find Tiffany on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:34:57Ep 45. Aashi Vel - Share an Idea
Aug 15, 2021Find Aashi on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:33:23Ep 44. Roberta Muir - Kill Your Darlings
Jul 12, 2021Find Roberta on LinkedIn or on her website here.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:34:56Ep 43. Royce Chwin - Ask Better Questions
Apr 14, 2021Find Royce on LinkedIn.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:35:10Ep 42. Elise Botiveau - To Live is to Try
Feb 15, 2021Find Elise on LinkedIn.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.
Duration: 00:29:04Ep 41. Hans Entner - The Power of the Smile
Jan 11, 2021In this episode you will learn:
How hotel guests have a different customer experience when the hotel owner lives in the hotelWhy hotel guests are treated like familyThe power of the smileMentioned in this episode:
His Website
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their un...
Duration: 00:30:56Ep 40. Yorm Ackuaku - One Foot In Front of the Other
Dec 22, 2020In this episode you will learn:
Why you should not be afraid of the FSD.How to collaborate in order to delegate.The best way to get ahead with any project.Mentioned in this episode:
Find Yorm on LinkedIn
Yorm's Website
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations an...
Duration: 00:41:39Ep 39. Kathiana Lejeune - Peace Begins With a Smile
Nov 13, 2020In this episode you will learn:
What is the hardest part of writing a bookWhy food is a "soft power" in international relationsWhen you reach a hurdle, why you have to jumpWhy peace begins with a smileWhy we should embrace our differences earlier in lifeMentioned in this episode:
Find Kathiana on LinkedIn
Kathiana's Website
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Th...
Duration: 00:34:59Ep 38. Rika Nakazawa - Let the Shape Emerge
Oct 15, 2020In this episode, you will learn:
Why there's nothing more powerful than an idea whose time has come.Why you should chip away at a stone to let the shape emerge rather than try to chip away to make a shape.How in today's climate you can't fear technology - use it to help drive change.Discussed in this episode:
Find Rika on LinkedIn
Rika's Company - BoardSeatMeet
Le Quartier Francais (Franschhoek, South Africa)
The Taste of Place podcast is sponsored by the World Food Travel Association’s Ta...
Duration: 00:38:03Ep 37. Martina Jamnig - The Sum of Small Things
Sep 14, 2020In this episode, you will learn:
Why team sports teach useful life lessons.What to do when some of an area's best food & beverage products are not exported.How a "transition dish" can make some traditional foods more approachable for visitors.What you will discover if you follow the road less traveled.How to make your dreams a reality.Discussed in this episode:
Find Martina on LinkedIn
Original Sachertorte
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is...
Duration: 00:35:16Ep 36. Marg Leehane - Work Smarter Not Harder
Aug 15, 2020In this episode, you will learn:
Why travel is the best educationHow conversation is now a lost artWhy we need to reconnect with natureWhy you should work smarter, not harderDiscussed in this episode:
Great Bear Lodge / Great Bear Tours
Find Marg on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect mo...
Duration: 00:37:55Ep 35. Camille Hoheb - Don't Fear Change
Jul 13, 2020In this episode, you will learn:
Why you should not fear changeHow dramatic negative life events can have life-changing positive effectsHow spas are just a very small part of "wellness tourism"Why consumers need to be aware of 'wellness washing'Why food is a cornerstone of wellnessWhy you should strive to leave a legacyDiscussed in this episode:
Wellness Tourism Worldwide
Find Camille on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that cel...
Duration: 00:35:16Ep 34. Ewan Henderson - Ride on the Shoulders of Giants
Jun 12, 2020In this episode, you'll learn:
Why you need to move with the timesHow the actual process of researching affects knowledge retentionWhy you need to think differently to solve old problemsWhy people with different perspectives can add value to a discussion and give a better final resultWhy the pandemic has been an opportunity for many companiesDiscussed in this episode:
Ewan Hederson Website
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food he...
Duration: 00:39:53Ep 33. Philip Ruskin - It's My Pleasure
May 24, 2020In this episode you'll learn:
Why saying "My pleasure" is such a special way to say "you're welcome"Why communication should never be one-wayWhy it's important to curate your work and personal life activitiesAnd more!Discussed in this episode:
Ruskin International
Philip on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect mor...
Duration: 00:36:28Ep 32. Isi Laureano - Remember to Love Yourself Along the Way
May 03, 2020In this episode you'll learn:
Why you need to build your network of contacts because on experience leads to another, and doing one job could open doors to doing your dream job laterWhy we can all be food travelers in our own countriesWhy her greatest foodservice concerns are relentless competition, the logistics of sourcing quality ingredients from outside her area, and food wasteHow careful advance planning can reduce or eliminate food wasteWhy we need to remember to love ourselves while we're helping othersWhy we need to be careful of people who say one thing and act differently<...
Duration: 00:37:38Ep 31. Heidi Yu Spurrell - Keep Learning Every Day
Apr 04, 2020In this episode you'll learn:
Why you should never reveal too much too soon in businessDon't be afraid to pivot in a new career direction when the time is right for youWhy you should ask what others want from you before you start a new projectWhy we eat less than 0.5% of Earth's plant speciesHow food and sustainability are inextricably linked
Discussed in this episode:
Food Made Good Hong Kong
Sustainable Restaurant Association
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Ta...
Duration: 00:42:11Ep 30. Richard Bagnold - Don't Be a Keyboard Warrior
Feb 17, 2020In this episode you'll learn:
There's no substitute for work experience - you've got to just do it.The earlier you get a start towards outlining your life's path, the better.Persist in what you want until you get it.Mistakes can be overcome - focus on how to improve and you will.How to maximize your experience (and even save a little money) at fine dining restaurants
Discussed in this episode:
Richard Bagnold Concierge Services
Major Foodie Dining Reviews
The Taste of Place podcast is sponsored by the World...
Duration: 00:33:41Ep 29. Devin O'Sullivan - The Story Matters Most
Jan 16, 2020In this episode you'll learn:
When we talk the talk, we have to walk the walk. We can't just talk about great food culture without instilling the respect for it in how we view food and educate our youth about food.Why it doesn't make sense to both import and export the same foods.Take a risk and if it works, it works.Eating local & healthy actually costs less in the long run, especially when you use every part of the fruit or vegetable. Try banana skin chutney!Food education is, in many ways, the story behind the... Duration: 00:35:13Ep 28. Zina Sorensen & Vasil Zlatev - The Poison is in the Dose
Dec 15, 2019In this episode you'll learn:
Why a destination needs to diversify its product portfolio to be competitiveHow the poison is in the dose - nothing in extremes gives great resultsHow new technologies threaten culinary tourism experiences & what can be done to prepare for a sustainable future for our industryWhy the personal touch needs to be preserved when you're trying to create an offer an authentic experienceWhy storytelling is important in serviceHow food evokes specific memoriesDiscussed in this episode:
Bulgaria Wine Tours
The Taste of Place podcast is sponsored by the World...
Duration: 00:46:22Ep 27. Lauren Aloise – We're the Sum of Our Parts
Nov 17, 2019In this episode you'll learn:
How preserving sense of place is essential to fostering a successful visitor experience, and ultimately, to furthering the advancement of food & beverage tourismWhy you need to ask for help early on in life so that you can go further fasterHow a company is the sum of its parts – everyone plays a vital roleWhy local food/beverage businesses need to be supported & preservedWhat compels food lovers to travel in the first placeWhy you should embrace failure & learn from itDiscussed in this episode:
Devour Tours
Spanish Sabores
Th...
Duration: 00:35:59Ep 26. James Blick - Build Your Team to Build Your Business
Oct 17, 2019In this episode, you'll learn:
The difference between authentic food and good food, and why you don’t necessarily need to have both or offer both at the same time.Ways to minimize “overfoodtourism”How the act of sharing food or drink together is an accelerator for friendshipsHow speaking directly can be so powerfulWhy it is in your best interest to just launch your product or business, even before it is perfectThe Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiati...
Duration: 00:44:52Ep 25. Anthony Creswell - Always Ask Why
Sep 17, 2019In this episode you'll learn:
Why quality trumps quantityWhy consumers will always pay more for qualityIf you can’t sell something, double the price and watch it sell outHow bureaucracy & rules can stymie small business growthHow an impressive visitor experience drives salesWhy you always need to ask whyDiscussed in this episode:
Ummera Irish Smokehouse
Traveling Spoon
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them...
Duration: 00:31:26Ep 24. Rob Holmes - The Power of Story
Aug 06, 2019In this episode you'll learn:
How travel can be transformational for younger people starting their careers The power of video to tell a story The danger of food becoming commoditized How authenticity is about “real people” How to find the “magic” of great storytelling Why it’s important to be persistentRob's links:
GLP Films
Rob on LinkedIn
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them...
Duration: 00:27:57Ep 23. Raj Gyawali - Living on the Edge
Jul 11, 2019In this episode you'll learn:
What "linked prosperity" is and how you can work it into your business Why if you’re not living on the edge, you’re taking up too much space! How keeping a simple focus can help you achieve your goals Why plans seldom survive reality and what you can do about itRaj's links:
Social Tours
Ethical Travel Portal
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary cultur...
Duration: 00:37:50Ep 22. Eric Aebi - Sharing Abundance With Others
Jun 17, 2019In this episode you'll learn:
Why too many visitors can ruin a destination’s authenticity & what to do about it Why we need to promote the value of hospitality careers, to industry, youth and the media How globalization has adversely affected the food-loving visitor experience Why food memories last so long What zero-sum thinking is and why it’s a bad deal for everyone How food can break down the walls of fearDiscussed in this episode:
Eric's links:
Chemeketa Community College
Eric on LinkedIn
The Taste of Place podcast is spon...
Duration: 00:38:16Ep 21. John Mulcahy - Don't Ask for Permission Ask for Forgiveness
May 19, 2019In this episode, you will learn:
How to be part of the solution not part of the problem Why you should take the road less traveled and don't be afraid where it leads. You'll surprise yourself. Not to be scared to make mistakes; it's the only way to learn To follow your heart and the money will follow after. That it's OK to chase the money for a short while, but have a Plan B. Why you should not ask for permission, rather for forgiveness How the benefits of food tourism ripple out to all areas of the... Duration: 00:42:06Ep 20. Wojtek Osinski - There's No Hiding Behind the Internet
Apr 25, 2019In this episode you'll learn:
Why food culture makes us unique How greed is a “four letter word” and is destroying food cultures. Why you have to deliver a consistently excellent experience; there is no hiding behind the internet. Why people crave authenticity and human connection – that’s why companies exist to match travelers to hosts to share meals in homes. That business owners overlook the customer journey, but it’s one of the most critical things for you to understand to meet customer expectations.Discussed in this episode:
Wojtek's company:
Taste Poland Food & Travel Consulting...
Ep 19. Christie Peters – Skip the Easy Money
Mar 20, 2019In this episode you'll learn:
Make it nice or make it twice Why slow and steady wins the race Why you should skip the easy money How waste is money Watching the small details can add up to big savings What you can do to avoid paying for advertising What you can do to avoid having to repeat tasksDiscussed in this episode:
Christie's companies:
The Hollows
Primal Pasta
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a...
Duration: 00:35:28Ep 18. Michele Morris - Make Lemonade When Life Gives You Lemons
Feb 15, 2019In this episode you'll learn:
Why popular destinations are already losing their authenticity Why multinational chain businesses are not a reason for travel Why you can only do so much/not bite off more than you can chew The one thing bloggers can do to set their food blogs apart from competition Why first impressions of a destination and its food are so influential for food-loving travelersDiscussed in this episode:
Michele's companies:
Cooking With Michele
Michele Morris Books
The Taste of Place podcast is sponsored by the World Food Travel...
Duration: 00:33:59Ep 17. Rosetta Ferrari - Travel is the Best Education
Jan 28, 2019In this episode you'll learn:
To know and focus on your true strengths, and hire others to do what you need help with For those who are shy, how to arrange circumstances so you will be in a position to overcome your shyness Why authentic cuisines ultimately beget fusion dishes Why regional cuisines are, in many cases, more important than national cuisines Why promoting regions instead of entire countries can help combat overtourism Why travel is the best educationDiscussed in this episode:
Rosetta's company: Gregg Wallace Italian Food Holidays
The Taste of...
Duration: 00:36:04Ep 16. Chantal Cooke - Stop Listening To Other People
Dec 18, 2018In this episode you'll learn:
How the food tourism industry is behind the times, and why you are missing an important opportunity Why more people than ever are looking for meat-free dishes How traditions move on (and rightly so) How vegetarian food can also please meat-eaters Why restaurant and hotel chefs are actually being prevented by their owners from innovating with vegetarian and vegan cuisine Why we should stop listening to others and start listening more to ourselvesDiscussed in this episode:
Chantal's company: Passion for the Planet
The Taste of Place podcast...
Duration: 00:44:45Ep 15. Javier Albarracin - Halal Isn't Just About Religion
Nov 19, 2018In this episode you'll learn:
How people take their own behaviors and preferences with them when they travel. Why special diets are here to stay. The preference for Halal is growing quickly, even among non-Muslims. Halal isn't just about religious preferences, it's also a way to guarantee the origin of foods and protect food safety Why it's so hard to reproduce a taste of place after you've traveled home from the place How gastronomy and music are two universal languages How gastronomy can build bridgesDiscussed in this episode:
Javier's company: Barcelona Halal Services
<...
Duration: 00:39:39Ep 14. Alison Burgh - Cultivating A Sense Of Community
Oct 16, 2018In this episode you'll learn:
Why developing a sense of community is critical in food tourism Why creating a unique and memorable experience is a critical part of getting food tourism right Why you can't worry about doing what is expected of you - just follow your heartDiscussed in this episode:
Alison's company: Acorn Tourism Development Consultants
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind th...
Duration: 00:35:19Ep 13. Amber & Eric Hoffman - Instagram Is Not A Panacea
Sep 20, 2018In this episode you'll learn:
How being an entrepreneur is a job: you have to take it seriously Why you need to have savings built up before you launch out on your own How "no" is a big motivator Why Instagram isn't the panacea everyone thinks it is How secondary and tertiary destinations can help solve the overtourism problem How to get professional quality photos and videos without spending a lotDiscussed in this episode:
Their Food Travel Blog: With Husband In Tow
Their Company: WHIT Media
The Taste of Place podcast...
Duration: 00:47:05Ep. 12 Tung Do - Just Do It
Sep 03, 2018In this episode you'll learn:
Why you need to delegate to be able to succeed If someone doesn't accept your offer initially, don't give up Why it's important to speak English in any industry Why the past doesn't repeat but it often rhymes Why you need to be remarkable or be nothing How ego and overconfidence can ruin everything Why you can't rest your laurels Why you shouldn't try to be all things to all people Just do it: start a business even if you don't have the experienceDiscussed in this episode:
His company XOTours<...
Ep. 11 Evarist March - See You In The Wild
Jul 16, 2018In this episode you'll learn:
Why it's important to have a connection to the food you eat. How nature can inspire cuisine. Why it's important to preserve endemic culinary cultures. Why it's important to dream about your potential. How take inspiration from others to help you follow your own path. How to stay competitive when the price of products keeps going down.Discussed in this episode:
His company NaturalWalks
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global in...
Duration: 00:44:31Ep 10. Jenn David - The Power of Design
Jun 20, 2018In this episode you'll learn:
Why food & beverage packaging can often have a greater impact on a consumer than the actual product itself How multiple languages on the packaging can affect consumer's expectations of the product or experience How attractively packaged food/beverage products can help foster long-lasting visitor memoriesDiscussed in this episode:
Jenn David Design
How to Design Your Specialty Food Packaging to Sell, a book by Jenn David Connolly
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Pl...
Duration: 00:46:06Ep 9. Jon Simon - The Lost Art Of The Phone Call
May 19, 2018In this episode you'll learn:
What food and fashion have in common About the risk of food/beverage homogenization and what to do about it Why focusing on the food experience in local areas is critical to success Why serving a memory and not a meal is the key to success What happens when you have a 1 on 1 conversation with another human (in our era of the Internet)Discussed in this episode:
Tools of Titans (book)
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place mo...
Duration: 00:35:08Ep 8. Amanda Niode - Making Food Travel Memorable
Apr 23, 2018In this episode you'll learn:
Why it's important to find and then share the stories about the area as well as the products and the people What goes into an area's "signature dish" How to motivate yourself to get started on a food tourism project of your own The destination marketing opportunity today for secondary and tertiary destinations Think about and develop unexpected food & beverage experiences The three things that make food travel memorableDiscussed in this episode:
Trailing the Taste of Gorontalo (book)
Omar Niode Foundation
Will Write for Food (book)
<...
Duration: 00:37:12Ep 7. Bill Baker - On Relevance, Strategy & The Human Touch
Mar 18, 2018In this episode you'll learn:
How to coalesce a smaller community around its food and beverage assets What you need to watch to ensure that you always stay relevant How and why you need to share the story of a place in order to sell it How brand promise affects food traveler expectations - for better or worse How to create a win-win-win among local residents, destination marketers/governments and visitors Why politicians need to perform a cost-benefit analysis before interfering with destination marketing budgets Why human interaction is essential to a successful food or beverage visitor experience <... Duration: 00:45:38Ep 6. Fia Gulliksson - On Being A Passionate Potato
Feb 21, 2018In this episode you'll learn:
What it means to be a passionate potato How to establish and then prioritize your core values How to become an Innovation Master by acting like a "C.I.A." agent How to bring your vision to life when everyone else says "no" Why you need to trust your inner voiceDiscussed in this episode:
Food In Action
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food he...
Duration: 00:41:55Ep 5. Oscar Farinetti - Honor Our Food Cultures
Jan 23, 2018In this episode you'll learn:
How it's OK to start with nothing more than a vision - build it and they will come Why it's critical to honor our food traditions and food cultures Why starting with the hardest task makes subsequent tasks easier What can be done to reduce "overtourism" and the strain on popular destinations Why tourists should be encouraged to eat the local dishesDiscussed in this episode:
Eataly
Eataly World
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Ta...
Duration: 00:49:41Ep 4. Sean Kuylen - The No Barcode Chef
Dec 19, 2017In this episode you'll learn:
Why you need to be true to your cuisine (don't try to imitate). Why it's important to preserve traditional cooking techniques. Why it's important to be proud of what you have - your heritage, culture and ingredients. Why infrastructure is crucial to disseminating food and beverage experiences to visitors.Discussed in this episode:
Taste Belize
Chef Sean's TedX Talk
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary cu...
Duration: 00:41:48Ep 3. Judith Von Prockl Going All In
Nov 16, 2017In this episode you'll learn:
How the customer becomes the hero What it was like to be a pioneer in the food travel industry The importance of word-of-mouth and referrals The importance of Instagrammable moments Why entrepreneurs should go all in right from the startThe Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and pr...
Duration: 00:36:15Ep 2. Irene And Mei Li - Believe In Your Dream
Oct 11, 2017In this episode you'll learn:
How 3 siblings were able to balance work and personalities in a family-owned business How 3 siblings started a food truck with a lot of passion about and interest in food, but no foodservice experience Why introducing an open books policy with company employees contributed to greater employee commitment to the business How you don't need to be a professional writer to write a cookbook The importance of visioningThe Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global in...
Duration: 00:37:09Ep 1. Ari Weinzweig - Sweat The Details
Aug 22, 2017In this episode you'll learn:
How to "just do it" and follow your dream Why it takes patience when growing a business Why it's important to listen to your customers What visioning is and why it's key to your business successVisit www.zingermanscommunity.com to learn more about the company. Ari's books can be ordered at www.zingtrain.com/books-and-dvds
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the ma...
Duration: 00:40:19