A Girl, a Gay & a Thermo

This episode, we're talking stone fruit in all its glory. From sauces, jams, pastes and chutneys to show-stopping salads and flatbreads, we are sending a love letter to our fave summer stone fruits. We get fancy with herb-infused sorbet (just wait till you hear Bronte's thoughts on herbs and fruit), a silky panna cotta and a cherry hand pie with sour cream pastry that would make Maggie Beer do a double take. We also look at our 'Word of the Year' for 2026 and have thoughts and feelings on Stranger Things. Grab yourself a peach, apricot, plum or cherry and...

Our first ep of the year is less cook-along and more catch-up. We unpack why Christmas felt like a full speed game of Mario Kart 🏎️ 💨, what to actually do with leftover panettone (besides keep picking at it) and we rope in Bronte's hubby Mark for a surprise cameo and a bit of husband intel. Plus we look back at our most cooked recipes in 2025. Pop it on while you're easing back into real life - no shopping list required.

You can find Bronte and Erin at;

https://www.instagram.com/a_girl_a_gay_and_a_th...

It's the episode that pretends to be about New Year... but it's actually all about Bronte's birthday 🥳

Dropping just before the 31st, we're celebrating Bronte turning another year hotter on 30/12 with a birthday BBQ where he's eating exactly what he wants; fancy burgers, a very smug cauliflower hummus and prawn skewers with a zesty dressing. Erin is bringing the party snacks with a whipped brie creation, plus Monte Carlos because birthdays deserve nostalgic bikkies. Along the way, we somehow end up talking about tradies, pornos, a surprisingly decent booze alternative, and the world's gayest cake.

We've reached the grand finale: desserts - the true reason anyone wears stretchy pants on Christmas Day. This week, we're dishing up a slightly non-traditional plum pudding, a decadent Black Forest Yule log, the classic Pav that sparks family debates, custard in all it's silky glory (Bronte's kink is custard skin), and of course we get knee deep in trifle. Do you mince pie or gingerbread? Can you be bothered? And if you've absolutely cooked your run time and have next to nothing planned, we'll show you how Aldi can save the day. Pour the custard, pass the cherries...

It's time for the real stars of Christmas lunch; the sides and the saucy bits that make the meal actually memorable. We're talking crispy potatoes, roast veg that even sprout-haters will eat, family tradition faves, and a very passionate debate about gravy vs all the other sauces (yes, apple, cranberry and mint are all invited).

And because it's December, we're also diving into Carols by Candlelight - where the frocks can be questionable and the notes even more so. Grab a plate, pour the gravy generously and join us for the most delicious supporting acts of...

We're launching our Christmas trilogy with the dishes that make the biggest entrance: starters and mains! Think cheesy showstoppers, seafood sensations, and roasts that'll have your guests pretending they're not going back for thirds. The thermo is working overtime and Mariah is both our festive queen and our seasonal stress trigger. Join us as we lean into the sparkle, embrace the chaos and get Christmas dinner sorted - one delicious dish at a time.

Festive camembert wreath

https://cookidoo.com.au/recipes/recipe/en-AU/r790134

Camembert with cranberries and almonds

...

It's December, everyone's frantic and the calendar is giving 'absolutely not'... but dinner still needs to happen. In this episode we're serving up some truly snappy meals that are ready in 30 minutes or less - no sad sandwiches, no cereal-for-dinner vibes - just quick, delicious Thermo wins to save your sanity. From weeknight lifesavers to recipes that will give you plenty of leftovers, you'll have food on the table fast, even if you're under the pump with Christmas chaos and end-of-year everything. Also, Erin does some truly appalling accents. Please don't cancel her.

Korean chicken cheese...

This week, we're diving into the ultimate home-made gift guide - Thermomix style. Think luxe Dubais chocolate, punchy relish, lush cordials, fancy infused salts and seasonings; recipes that would possibly impress a certain performative, homemaking Duchess. These delicious gifts will make you look effortlessly thoughtful, just make sure you sign off with your HRH to truly let people know how fabulous you are. So grab your Thermie, pop on a bow and get ready to become everyone's favourite person to receive presents from.

Dubais chocolate

https://cookidoo.com.au/recipes/recipe/en-AU/r917063

This week we're talking biscuits and cookies - the chewy, the crispy, and the ones you shouldn't turn your back on. We're diving into some of Bec McLeod's (from Bec's Table) iconic biscuit recipes; because no one does them better! Plus, we're sharing a few of our own faves that make perfect gifts... or snacks you pretend are for gifts. Sweet, simple and totally addictive - this episode will have you preheating your oven in no time.

Chocolate chip cookies

https://cookidoo.com.au/recipes/recipe/en-AU/r68181

Venetian biscuits...

This week we're cracking open the world of eggs - from perfectly peeled boiled beauties to silky custards to divine devilled eggs. Whether it's breakfast, lunch, dinner or dessert, if you've got eggs; you've got options. Plus, Bronte cracks it about plane etiquette, Erin's school gate drama leaves her shell-shocked and there is a peeling hack that might just change your life. Not eggsaggerating.

Boiled eggs

https://cookidoo.com.au/recipes/recipe/en-AU/r673161

Sunnyside up eggs

https://cookidoo.com.au/recipes/recipe/en-AU/r156351

<...

It's Melbourne Cup time and Erin's gone full fancy while Bronte's just here for the food 😂 We're talking Thermomix recipes perfect for a Cup Day spread, laughing at the silly head wear and questionable fashion choices, all the while pouring the most delicious lemon champagne ever. Whether you're trackside, couchside, or just here for the snacks, this one's a photo finish 📸 Speaking of photos, LOOK AT BABY BRONTE AT THE CUP!!!!

Lemon champagne

https://cookidoo.com.au/recipes/recipe/en-AU/r279902

Jalapeno popper potato skins (Skinnymixers)

https://skinnymixers.com.au/gue...

Remember that awkward puberty book from the 80s? Well, it turns out midlife comes with its own surprises - and not the fun kind. In this week's episode, we're talking hot flushes, irrational rage, boosting protein, low iron, dodgy hormones, and blood sugar blues - and the Thermomix recipes that can actually help! From meals that support perimenopause to dishes that boost bone health and balance blood sugar, Ez and Bronts are cooking their way through the chaos of midlife. It's basically a health class for grown ups; *we actually have zero medical qualifications so don't go quoting us...

All aboard the Booze Cruise! This week, Bronte's mixing up the sweeter cocktails while Erin is steering things in a more sophisticate direction. From fruity Thermo concoctions to classy grown up sips, it's a wild ride through DIY drinks. Grab your blue curaçao, your swizzle sticks and maybe a Panadol - things are about to get shaken, stirred and blended. Eat your heart out Frostbites.

Mojito

https://cookidoo.com.au/recipes/recipe/en-AU/r911117

Aperol Spritz

https://cookidoo.com.au/recipes/recipe/en-AU/r772699

Margarita Duration: 00:43:13

In this rom-com worthy episode, we're falling head over heels... with salad (you'll also find out how Bronte and Erin's love story truly started). From crunchy classics to Thermomix twists that will surprise you, we whip, chop and toss our way through recipes that prove salad is anything but boring. Expect a few laughs, a few leafy surprises and a whole lot of flavour. It's the meet-cute your Thermo didn't know it needed 😉

Beetroot Sald

https://cookidoo.com.au/recipes/recipe/en-AU/r490443

5 second traffic light sald

https://cookidoo.com...

Get ready to spice things up! This week, we're taking our Thermos south of the border for a Mexican fiesta. From tacos to nachos, enchiladas to jalapeño poppers - add in some charred corn and margaritas and you've got a muy delicioso episode. Some slightly off topic trophy chit chat and Bronte royally f*cks up a recipe. Olé!

Beef Tacos

https://cookidoo.com.au/recipes/recipe/en-AU/r493976

Taco seasoning

https://cookidoo.com.au/recipes/recipe/en-AU/r902262

Baja style fish tacos

ht...

One bowl to rule them all, one bowl to feed them all... and one bowl to save you all from doing the bloody dishes. In this week's episode, Bronts and Ez are serving up their fave 'One Bowl Wonders' - the recipes that prove you don't need a sink full of dirty dishes to whip up a gorgeous dinner. Easy, tasty and just a little bit lazy. Also, a hot tip on how to send your cat on a psychedelic trip.

Asparagus risotto

https://cookidoo.com.au/recipes/recipe/en-AU/r76040

...

It's Grand Final week and we're serving up the ultimate Thermo footy feast! From party pies to posh dips, Erin's gone classic Aussie while Bronte's got a spread that's... well, a bit gayer (think rainbow platters and extra sparkle). Whether you're in it for the footy or the just the food, this episode will kick goals in the kitchen 🏈 ✨

Aussie meat pies

https://cookidoo.com.au/recipes/recipe/en-AU/r68521

Chilli cheese dogs

https://cookidoo.com.au/recipes/recipe/en-AU/r778255

Footy finals hotdogs

https...

Got a sweet tooth? In this week's episode, Ez and Bronts are diving headfirst into a sugar high. From homemade LCMs to lemon drizzle cake, we're testing just how much sweetness one podcast can handle. Also, your hosts start off a bit cranky, but once they get sugared up their mood improves dramatically.

Marshmallow crispy rice treats

https://cookidoo.com.au/recipes/recipe/en-AU/r817492

Ginger slice

https://cookidoo.com.au/recipes/recipe/en-AU/r815143

Lemon drizzle cake

https://cookidoo.com.au/recipes/recipe...

Haven't Erin and Bronte banged on enough about their love of Asian food in previous episodes? Turns out, no 😂 They've got more to say!!!!! No surprise there. Although there is a surprise discussion of oranges. In this week's episode;

Whole orange cake

https://cookidoo.com.au/recipes/recipe/en-AU/r823070

Nigella's bitter orange and fennel tray bake

https://www.nigella.com/recipes/chicken-traybake-with-bitter-orange-and-fennel

Quick Gochujang (Korean chilli paste)

https://cookidoo.com.au/rec...

Spring has officially sprung. And Father's Day is around the corner. This ep, Bronts and Ez get excited about the seasonal change and talk about their Dads. For reasons unknown, there is a B theme this Father's Day episode. Food Dad likes that starts with B; Beer, Bourbon, Burgers and Beef.

Beer and Chilli Peanut Clusters

https://cookidoo.com.au/recipes/recipe/en-AU/r148352

Beef...

This episode, we wave farewell to Winter. As a grateful send off, we make some winter warmer faves before the warmer weather starts to kick in. Also, Bronte is fashion (in case you didn't know) and find out who Erin is when she's not Thermomixing.

Canadian Shepherd's Pie

https://cookidoo.com.au/recipes/recipe/en-AU/r736244

Slow cooked White Chilli Chicken

https://cookidoo.com.au/recipes/recipe/en-AU/r783398

Steamed Banana Puddings...

This episode, Erin and Bronte kick things off with the cheeseburger focaccia from the Doo. Spoiler; it's f*cking delicious!!!! In other news, is Mr Scratchy still alive? Is Bronte's freezer haunted? They also discuss;

Cheeseburger Focaccia

https://cookidoo.com.au/recipes/recipe/en-AU/r904035

Aussie Potato Salad

https://cookidoo.com.au/recipes/recipe/en-AU/r90890

Caprese Hasselback Chicken

https://cookidoo...

Join Bronts and Ez on a journey of self discovery that is all about soup, bread and dip. They'll discuss some of their fave soups, the bread that goes with them and what dips they're making to slather on any leftover bread. Also, Erin has a story about her cat and his expensive close call with death. The episode bangs on for a bit, strap in 😂

Scotch Broth

https://cookidoo.com.au/recipes/recipe/en-AU/r95556

Sam Wood's Chicken Laksa

https://cookidoo.com.au/recipes/recipe/en-AU/r805197

Are we eating meat today? Ew, as IF!!!!!! Don't be distressed meat peeps, the recipes Ez and Bronts are discussing today are tasty AF. They just don't include any ingredients that have eyes, lips, hooves or ears. Vegetarian food has come a long way, no longer is it all about chickpeas, tofu and veggie stir fries. Listen up as they chit chat about some of their fave vegetarian recipes and some new ones they've discovered.

Eggplant stacks

https://cookidoo.com.au...

We're doing something a little different this week. We're talking Aldi. We love to shop at Aldi. It's one of the biggest supporters in our Thermo cooking and we want to talk about it!!! But, we realise not everyone loves Aldi. We realise not everyone understands Aldi. If that person is you, strap in and take a journey down Aldi lane with us. We'll tell you what we're buying, where we find it, our surprise finds in the meat section, some freezer gems and we delve into the Bermuda Triangle that is otherwise known as the middle aisles. And...

The kids are back at school. YAY. After a brief lunchbox chat, Bronts and Ez get into what they've made that week.

Chicken loaf

https://skinnymixers.com.au/skinnymixers-lunchbox-chicken-loaf/

Chilli jam

https://cookidoo.com.au/recipes/recipe/en-AU/r368623

Quick pulled pork in beer sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r921175

Honey BBQ chicken

School holidays. One week down, one week to go... Will they ever end???? Tune in as Bronts and Ez rustle up some breakfast/ lunch/ dinner/ snack options that will keep the kids, tweens and teens happy. And for big people too! Those little buggers don't get to eat all the fun food. Erin has a slight rant about her bestie Meghan. Bronte judges Erin for the amount of sugar she's feeding her kids. Erin shrugs. Bronte says fair 😂

American style pancakes

https://cookidoo.com.au/recipes/recipe/en-AU/r35103

Soft cinnamon dou...

Join Erin and Bronte this week as they discuss all things takeaway fakeaway. Uber Eats you can make yourself! It's the first week of school holidays too, the little darlings will be asking for plenty of takeaway nonsense, show them you can make it yourself. Sending good vibes and the will to live to all the parents who are home these school holidays #staystrong

Hamburgers

https://cookidoo.com.au/recipes/recipe/en-AU/r161848

Beef burger with melting cheese

https://cookidoo.com.au/recipes/recipe/en-AU/r102072

...

The humble coleslaw. More than just a soggy side. This crunchy, zesty dish can be many things people! Listen up as Bronte and Erin discuss;

Coleslaw

https://cookidoo.com.au/recipes/recipe/en-AU/r68692

Miso Coleslaw

https://cookidoo.com.au/recipes/recipe/en-AU/r150471

Fire and Ice Coleslaw

https://cookidoo.com.au...

This week, Ez and Bronts are winging' it and talking about getting boned. As in chicken on the bone. Wings, ribs, drumsticks... crunchy chicken bits dipped in delicious sauces. YUM. In other news, Erin has a new dishwasher and Bronte's mum writes in with another pearler of a story.

Korean Fried Chicken

https://cookidoo.com.au/recipes/recipe/en-AU/r401708

Turmeric Fried Chicken

https://cookidoo.com.au/recipes/recipe/en-AU/r238983

Buffalo Wings

https://cookidoo.com.au/recipes/recipe/en-AU/r409901

...

F*ck it's cold. Get your Uggs on and layer up as Bronte and Erin talk about some of their winter faves.

Cauliflower soup with bacon dust

https://cookidoo.com.au/recipes/recipe/en-AU/r70866

Thermobliss chicken and vegetable soup

https://thermobliss.com/thermomix-chicken-soup/#recipe

Shredded lamb ragu

https://cookidoo.com.au/recipes/recipe/en-AU/r827121

Join Ez and Bronts as they honour the King's Birthday (rip Queen Liz) long weekend by talking all things British food. Bonus chit chat about the International Sandwich Committee and how Erin and her mum are in charge of it. Be warned, if you make a sloppy sandwich you will be JUDGED.

Toad in the Hole

https://cookidoo.com.au/recipes/recipe/en-AU/r82709

Fish and Chips

https://cookidoo.com.au/recipes/recipe/en-AU/r94173

Cornish Pasties

https://cookidoo.com.au/recipes/recipe/en-AU...

Welcome to the Varoma episode! Some people use it every day, others have no friggin idea. Which one are you? Ez and Bronts go deep on their Varoma use and give you some cracking recipes to try.

Indian Kofta curry with broccoli rice

https://cookidoo.com.au/recipes/recipe/en-AU/r586915

Meatloaf with mushroom sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r547139

Well looky what we have here, it's a TM bloody 7. Jump in to listen to Bronts and Ez bang on about what they think of this rather, *ahem*, masculine looking new Thermie.

Does it live up to the hype?

What does it actually do?

Why is it ribbed for someone's pleasure?

What has Erin named it?

What will it do in the future?

Tune in for a very frank discussion on what they really think 🤨

Hosted on Acast. See aca...

Everyone has a fave Bolognese (Bolognaise?) recipe, Bronts and Ez pick apart the ones they love and why. And! All the different ways you can serve it (not just on pasta people).

Bolognese Sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r68840

Lentil Bolognese

https://cookidoo.com.au/recipes/recipe/en-AU/r236490

Chunky Bolognese<...

Join Erin & Bronte this week as they discuss;

Brandy Chicken Liver Pate

https://cookidoo.com.au/recipes/recipe/en-AU/r637254

Grissini

https://cookidoo.com.au/recipes/recipe/en-AU/r90083

Peanut Butter & Jam Donuts

https://cookidoo.com.au/recipes/recipe/en-AU/r506679

It's Erin's birthday! When asked what would be her ideal birthday feast, she said pack your passport cos we're going Japan 🇯🇵 Explore all the delicious Japanese delights you can whip up in your Thermomix®️, and listen to how, according to Bronte, Erin has two birthdays.

Black Forrest Cake

https://cookidoo.com.au/recipes/recipe/en-AU/r105670

Miso Eggplant

https://cookidoo.com.au/recipes/recipe/en-AU/r807311

Pork Gyoza

https://cookidoo.com.au/recipes/recipe/en-AU/r103470

Shumai

https://cookidoo.com.au/re...

Gosh our Mums are special aren't they? Bronts and Ez chat about their mums, what they really think of Mother's Day and chit chat about the perfect Mother's Day menu to whip up this Sunday.

French Toast

https://cookidoo.com.au/recipes/recipe/en-AU/r761437

Poached Eggs

https://cookidoo.com.au/recipes/recipe/en-AU/r750472

Steamed Eggs

https://cookidoo.com.au/recipes/recipe/en-AU/r814807

Asparagus Tart with Sour Cream Pastry

https://cookidoo.com.au/recipes/recipe/en-AU/r119900<...

We're talking about grazing boxes! Easy, breezy, cheesy, foxy, boxy goodness. Things on a platter, things on a grazing table, things in a grazing box. What does Bronte like to see in a box, and what's in Erin's box?

Grazing boxes

https://thermomix.com.au/products/bamboo-grazing-box

Mushroom Pate

https://cookidoo.com.au/recipes/recipe/en-AU/r253104

Brandy Chicken Liver Pate

https://cookidoo.com.au/recipes/recipe/en-AU/r637254

Capsicum & Sun-dried Tomato Dip

https://cookidoo.com.au/recipes/recipe...

This week, Bronte and Erin are discussing;

Ricotta dumplings with napoli sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r79763

Mac & Cheese

https://cookidoo.com.au/recipes/recipe/en-AU/r138811

Gluten free artisan bread

https://cookidoo.com.au/recipes/recipe/en-AU/r469559

...

Break down the four days of Easter cooking bliss with Ez and Bronts.

Prawn cocktail

https://cookidoo.com.au/recipes/recipe/en-AU/r89856

Smoked trout pate

https://cookidoo.com.au/recipes/recipe/en-AU/r256146

Mussels in white wine cream sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r156340

Beetroot and tequila cured salmon

https://cookidoo.com...

Hey Meghan, turns out you're not the only one who likes to blabber on about jam. On today's episode, Erin and Bronte break down;

Chicken drumsticks in spicy puttanesca sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r623208

Marry me chicken pasta

https://cookidoo.com.au/recipes/recipe/en-AU/r823249

Strawberry and raspberry jam

https...

Welcome to Erin and Bronte's first episode! Get to know them as they discuss their true love for their Thermies. They'll answer the big questions like;

You'll also be introduced to the Condiment Queen.

Thai green chicken curry

https://cookidoo.com.au/recipes/recipe/en-AU/r145082

Pork meatballs with couscous

https://cookidoo.com.au/recipes/recipe/en-AU/r246752

...

Erin and Bronte go deep on why they love Cookidoo®️ so much.

Krispy fried chicken

https://cookidoo.com.au/recipes/recipe/en-AU/r821347

Feta, spinach and potato frittata

https://cookidoo.com.au/recipes/recipe/en-AU/r79762

Pear paste

https://cookidoo.com.au/recipes/recipe/en-AU/r238741

You can find Bronte and Erin at;

https://www.instagram.com/a_girl_a_gay_and_a_thermo/

https://www...

After a quick chat about the new and upcoming TM7, Bronts and Ez go head to head over lamb meatballs for dinner.

Bronte's lamb meatballs

https://cookidoo.com.au/recipes/recipe/en-AU/r86473

Erin's lamb meatballs

https://cookidoo.com.au/recipes/recipe/en-AU/r815628

Beetroot risotto

https://cookidoo.com.au/recipes/recipe/en-AU/r256228

You can find Bronte and Erin at;

https://www.instagram...

Erin and Bronts are having a pizza party exploring the wonderful world of the Pizza Bianca recipe. Find out why this is their most loved pizza dough recipe ever.

Pizza Bianca

https://cookidoo.com.au/recipes/recipe/en-AU/r79767

Tandoori paste

https://cookidoo.com.au/recipes/recipe/en-AU/r137998

Pizza sauce

https://cookidoo.com.au/recipes/recipe/en-AU/r754563

Vegemite scrolls

https://cookidoo.com.au/recipes/recipe/en-AU/r823256

Stuffed crust pizza

https://cookidoo...

Erin reveals how she heard about the TM7. Bronte is still madly in love with his TM6, will the TM7 turn his head? Time will tell, will the TM7 buy him a savvy b and persuade him?

Turmeric lime skewers

https://cookidoo.com.au/recipes/recipe/en-AU/r547735

Thai green curry paste

https://cookidoo.com.au/recipes/recipe/en-AU/r493387

Family chicken galette

...

Welcome to A Girl, a Gay and a Thermo! Meet Erin and Bronte, two besties with Thermies who have been talking every day for 25 years. Now they have microphones. Now you can hear them too. They'll be talking all things Thermomix®️, what they're cooking, what they're loving, the hits and the misses. Erin has her hands full with her family of four, Bronte has his hands full with a picky eating husband. Join them each week for Thermo inspo and tips and tricks with their Thermomix®️.

Hosted on Acast. See acast.com/privacy for more information.