Nashville Restaurant Radio

In this episode of Nashville Restaurant Radio, we sit down with Charlie Nelson, owner of Belle Meade Bourbon, for a wide-ranging conversation that blends bourbon, brand-building, food, and a very real life moment.

Charlie joins us while officially on baby watch, with his wife in pre-labor — making this not just a conversation about building a bourbon brand, but also about stepping into first-time parenthood while running a growing business. It adds a layer of perspective, humility, and humanity that makes this episode especially memorable.

We dive into the story of Belle Meade Bourbon — the craftsmanship, the...

In this episode of Nashville Restaurant Radio, I sit down with Stephanie Styll, owner of Killjoy, for an honest and thoughtful conversation about alcohol, behavior, and why more people are choosing to step away from drinking.

Stephanie and I both bring a unique perspective to this conversation — I’ve been alcohol-free for over six years, and Stephanie for five. That lived experience allows us to dig deeper into the why behind shifting drinking habits, beyond trends or challenges like Dry January.

We talk about the science and psychology of drinking, how alcohol affects mood, sleep, anxi...

🎙️ Episode Show Notes

Guests:

Brad Hopkins — 13-Year NFL Veteran (Houston Oilers / Tennessee Titans)

Brycen Hopkins — NFL Tight End, Super Bowl Champion (Los Angeles Rams)

Ollie Gabriel — CEO, Aura Holdings Group

Concept: B-Hops
Location: Wedgewood Entertainment District
Opening: Spring (Coming Soon)

In this powerful episode of Nashville Restaurant Radio, we welcome an unforgettable trio into the studio — father and son NFL standouts Brad and Brycen Hopkins, alongside Ollie Gabriel, CEO of Aura Holdings Group, to talk football, family, legacy, and the launch of their new concept B-Hops.

In this episode of Nashville Restaurant Radio, we sit down with Matt Ramos, owner of Common Ground — and yes, he’s quick to remind us… it’s NOT a coffee shop.

Matt takes us through his journey through some of Nashville’s biggest and best restaurants, sharing behind-the-scenes stories, lessons learned, and the experiences that ultimately shaped the Common Ground concept. From working alongside top operators to seeing what works (and what doesn’t) at scale, Matt’s path through the Nashville restaurant scene played a major role in how he built his own brand.

We talk candid...

Guest: Jessie Tigges — Realtor & Content Creator
Instagram: @jessietiggesrealtor

In this episode of Nashville Restaurant Radio, we sit down with Jessie Tigges, a successful realtor and content creator who understands the power of influencer marketing and authentic storytelling.

Jessie breaks down why influencers are no longer optional for restaurants, but a vital part of modern marketing strategy — especially in a crowded, content-driven world. We talk about what actually works when partnering with influencers, how restaurants can avoid common mistakes, and how to turn social content into real-world traffic and loyalty.

Why influencer marketing is c...

In this episode of Nashville Restaurant Radio, Brandon sits down with Aubrey O’ Laskey, the powerhouse owner and creative mind behind Perenn Bakery, one of Nashville’s most beloved artisan bakehouses.

Aubrey shares her incredible journey — from growing up with a passion for food, to meeting her husband Tyler while attending culinary school, and how their shared dream became the foundation for what Perenn is today. She opens up about their decision to relocate from Reno to Nashville, what they hoped to build here, and why the city felt like the right place to plant new roots.

W...

If you own or operate a restaurant, this is one of the most important Nashville Restaurant Radio episodes you will ever listen to.

In today’s conversation, Brandon sits down with Justin Cook, a Certified EOS Implementer® who has helped dozens of businesses—restaurants included—escape the chaos and finally build organizations that run with clarity, accountability, and consistency.

Joining as co-host is Sean Lyons, Partner at UP Hospitality (Germantown Café, Park Café, and Karrington Rowe), who brings the real-world operator’s lens to the conversation. This is the perfect mix of Visionary, Integrator, and Implementer...

In this episode of Nashville Restaurant Radio, Brandon sits down with Jake Mogelson, partner at two of Nashville’s most thoughtful and creative hospitality concepts — Butcher & Bee and Fancy Pants.

Jake shares his journey from growing within the Butcher & Bee family to helping shape the future of both brands. We dive into the intentionality behind their food, culture, and guest experience, and how their team continues to innovate while staying rooted in purpose and community.

Jake’s path into hospitality and what drew him to the Butcher & Bee ethos

How the B&B team b...

In this episode, Brandon sits down with Seema Prasad, the visionary owner of Miel, one of Nashville’s most beloved farm-driven restaurants. Seema is known for her intentional, soulful approach to hospitality, her deep relationships with local farmers and producers, and her commitment to creating a dining experience rooted in integrity, sustainability, and joy.

Together, Seema and Brandon dive into:

Her collaborative relationship with Chef Jason Iacona

How they approach menu development, seasonality, storytelling, and experimentation

Why honoring ingredients — and where they come from — is at the heart of every plate at Mie...

In this episode, Brandon sits down with Matt Molaski, one of the driving forces behind MarginEdge, the back-office platform that’s redefining how restaurants manage costs, invoices, inventory, and real-time P&Ls.

Matt brings the rare combination of being both a tech leader and a former restaurant worker— which means he actually speaks our language: tickets, invoices, chaos, and the grind. We dig into:

The origin story of MarginEdge and how solving their own operational frustration led to a platform now used by thousands of restaurants nationwide.

Why invoice automation isn’t just a time...

In this episode, Brandon sits down with two luminous forces for good in the hospitality world: Maddy Murrian and Kristine Mylls from CORE . Their work lives at the intersection of compassion and crisis response, offering financial relief to food-and-bev families navigating some of life’s toughest storms.

Together, we explore:

CORE exists to support restaurant employees with children when life goes sideways. Whether a medical emergency drops like an unexpected thunderclap, a natural disaster knocks a family off their feet, or a sudden loss reroutes a life overnight, CORE steps in with compassion, confidentiality, and di...

In this episode, we sit down with Christine de Wendel—an entrepreneurial powerhouse with deep e-commerce roots and now leading the charge in hospitality payments. Christine shares how she helped build two “unicorn” European tech companies, then returned to the U.S. to launch sunday, a QR-code pay-at-table solution for restaurants and hospitality venues.

Sunday is designed to make paying at restaurants frictionless: guests scan a QR code on their table, view their bill, tip, split and pay—all within ~10 seconds.

It’s built for the hospitality world—from family-run restaurants to multi-site brands, across multiple cou...

In this episode of Nashville Restaurant Radio, host Brandon Styll sits down with Debra Sunderland, founder of Sunderland Coaching, to explore how conscious leadership can transform not only your business — but your life.

Debra is an Enneagram coach and a certified facilitator of conscious leadership, working with leaders and teams across industries to help them lead with clarity, presence, and self-awareness. In this conversation, we dive deep into how these tools can be a game-changer for restaurant owners and operators navigating today’s high-stress hospitality environment.

🔑 What We Talk About

How conscious leadership differs...

In this episode of Nashville Restaurant Radio, I sit down with Julio Hernandez, the visionary chef and owner of Maiz De La Vida, one of Nashville’s most beloved Mexican food concepts. Julio opens up about the challenges of running and scaling three locations, from staffing and consistency to the constant hustle of keeping quality at the forefront.

We also dive into some big news—Julio shares details about a potential new location and what that expansion could mean for the future of Maiz De La Vida. Beyond business, Julio’s passion for giving back s...

Recorded Live at the GFS Food Show

In this special episode, we took Nashville Restaurant Radio on the road to the GFS Food Show, capturing the voices, stories, and energy of food professionals from across the region. From chefs and owners to tech innovators and vendor partners, the conversations all carried a common thread: this business is tough, but the passion runs deep.

Featured Guests:

Nick Florek – Head of Back of House (backofhouse.io), sharing how their platform connects restaurants with the best technology partners.

Jennifer Hanson – Owner of The Restaurant on 7...

For the first time in five years, I sat down with my friend Bill Laviolette—this time inside his brand-new Shotgun Willie's location in East Nashville. This episode marks the first-ever recording in the space, and it couldn’t have been more fitting as we dug into the real challenges of opening, owning, and operating a restaurant in today’s Nashville.

Bill shares candid insights on:

The realities of building and moving into a new restaurant space in East Nashville

Staffing in a hyper-competitive labor market, and how he’s building a strong team cul...

In this episode, we dive into the story and mission of the Nashville Area Restaurant Alliance (NARA). Built by restaurant people, for restaurant people, NARA is a community-driven initiative designed to unite independent restaurants across Middle Tennessee.

We explore how NARA helps operators secure better deals on goods and services by leveraging group purchasing power, while holding vendors accountable through a code of conduct that emphasizes fairness, value, and long-term relationships. Beyond cost savings, NARA is about collaboration—giving restaurants a platform to connect, share resources, and strengthen the hospitality ecosystem as a whole.

Whether yo...

In this episode of Nashville Restaurant Radio, Brandon sits down with Kevin Finch, Executive Director of Big Table, and Becky Kinder, City Director for Big Table. Big Table is a nonprofit that exists to care for those who care for us—the people working in restaurants and hospitality.

Together, we dive into:

• What sets Big Table apart from other restaurant and hospitality-focused charities.

• The role of faith and values in their mission and how it is only an option, not a requirement.

• The Big Table dinners—what they look like...

Guests:

• Jacob Steiner – Brand Ambassador, Robert Mondavi Winery

• Jessika Hickman – Field Sales Manager, Constellation Brands

• Jennifer Alexander – Key Account Manager (On-Premise), Lippman Brothers

⸻

Episode Overview

In this episode, we sit down for an impromptu but lively conversation with three people shaping the way wine is experienced and sold in Nashville and beyond. From Napa Valley to Broadway, we dig into the history, trends, and future of wine in America.

Jacob shares his journey from Southern...

In this episode of Nashville Restaurant Radio, Ryan Reisdorf—founder of Placemat—joins us to explore how healthy, at-home dining and hospitality can foster community well-being. A former nursing student turned entrepreneur, Ryan shares the journey that led him to launch Placemat out of a passion for health and connection.

Episode Highlights

• From Nursing School to Meal Platform

Ryan began studying nursing and metabolic disease at Belmont University in 2017 and was diagnosed with Type 1 diabetes at age 9. These experiences deeply shaped his desire to improve community health through food and hospit...

Hey y’all, welcome back to Nashville Restaurant Radio — I’m your host, Brandon Styll, and today I have the honor of sitting down with one of the most fascinating and talented chefs in our city — Jake Howell, chef and partner at Peninsula Restaurant here in Nashville, and the 2025 James Beard Award winner for Best Chef: Southeast.

This is a marathon of an episode — just over two hours — and honestly, I could’ve kept going.

Jake is a true creative force. Before he ever stepped into a professional kitchen, he was a paint...

In this episode of Nashville Restaurant Radio, Brandon sits down with Tyler Lechtanski, the creative force behind Jambox, one of Nashville’s most talked-about sandwich shops. From his roots in fine dining to launching a concept rooted in nostalgia and bold flavor, Tyler shares the journey that led him to create a neighborhood favorite that’s redefining what a sandwich shop can be.

We dive into:

Tyler’s culinary background, including his time as GM at J. Alexander’s

The origin story of Jambox and how the brand was born from passion and purpose<...

In this episode, we’re joined by Aaron Vaccaro, CEO of Liquor Lab, a hands-on, interactive cocktail experience with locations in Nashville and Louisville.

Aaron shares the story behind Liquor Lab’s unique concept — part mixology class, part social event — and how it’s become a go-to destination for team building, date nights, and unforgettable group experiences. We talk about what makes the Liquor Lab model so successful, how his background in hospitality and brand building shaped the company, and what’s next as they grow across the region.

In this episode:
🍸 How Liquor Lab blends educ...

In this lively episode, we sit down with Janell and Mike Bass, the husband-and-wife duo behind PonyBoy Slings, the ready-to-drink bourbon cocktail that’s quickly taking the market by storm.

We kick things off by learning how they met, the proposal story (yes, it’s a good one), and whatever Bumble is—because, apparently, your host needed a quick dating app tutorial.

From there, we dive into their backgrounds in bartending, acting, and stand-up comedy, and how these experiences shaped their approach to building a beverage brand that feels fun, approachable, and community-driven.

You’ll...

In this episode of Nashville Restaurant Radio, Brandon sits down with Mark Waldo, the founder of Waldo’s Chicken & Beer — one of the fastest-growing chicken concepts in the Southeast.

Mark shares the story behind Waldo’s: from opening the first location in Germantown, to now expanding into multiple states with a clear mission — great chicken, cold beer, and genuine hospitality. We talk about what makes Waldo’s different in a crowded fast-casual space, how Mark approaches culture and growth, and the power of keeping things simple.

Highlights from the conversation include:

The origin story of W...

This special bonus episode is a little different. Today, we’re sharing an episode from another podcast — Shut Up and Thrive! — where our very own Brandon Styll was the guest.

Over the past year, Brandon has experienced profound personal loss. Within a single month, he lost his cousin Blake, his grandmother, and his beloved cat, Mr. Business. While he hasn’t talked much about this journey on Nashville Restaurant Radio, the emotional weight of this season has undoubtedly influenced the way he’s shown up — both on the mic and in life.

In a previous episode of S...

It’s Mental Health Awareness Month and Men’s Health Month — and we’re diving deep into both.

Today’s guest is Dr. Joe Pazona, board-certified urologist and founder of Pazona MD, who joins us to talk about something we all need more of: preventative health.

From prostate health and prostate cancer screenings to erectile dysfunction, GLP-1 medications for weight loss, hormone optimization, and the importance of regular checkups — we cover it all in this candid, eye-opening conversation designed to help you or the men in your life live longer, healthier lives.

We kick things...

In today’s episode, we’re joined by Matthew Clements, Partner at Robins Insurance Agency, and a trusted expert in hospitality-focused risk management. Before we dive into our conversation, I take a moment to share some background on the Nashville Area Restaurant Alliance (NARA) — a growing community of local restaurant owners working together to leverage collective buying power, improve vendor relationships, and support each other through shared resources.

NARA exists to help independent restaurants save money, streamline operations, and build stronger connections throughout the industry — and Matthew has played a key role in that mission by helping our memb...

In this powerful and practical episode, we sit down with Kristine Mylls, founder of Mylls Hospitality Marketing, right after her return from the National Restaurant Association Show in Chicago. Kristine brings the heat with her Top 10 actionable tips restaurant operators can implement today to improve their marketing efforts. From current trends to the rise of hospitality influencers, we cover it all—with plenty of laughs and real talk along the way.

🔑 Topics Covered:

10 things you can do right now to improve your restaurant marketing

Hottest trends in the hospitality space

How influ...

Today on the podcast, we’re joined by Ken Pelletier, Co-Founder of Calexo, to break down the newly signed legislation HB 1376, recently approved by Governor Bill Lee.

Ken brings clarity to what this bill actually means for the Tennessee hospitality and beverage industry, especially for restaurants and bars looking to serve hemp-derived THC beverages.

We cover:

✅ What’s changing under HB 1376

📅 When the new regulations go into effect

📋 What you need to do as a responsible operator

⚖️ How this bill impacts compliance, licensing, and enforcement moving forward

If you’re a...

In this episode of Nashville Restaurant Radio, host Brandon Styll sits down with Vince Lanni, a multifaceted leader in Nashville's hospitality scene. Vince wears many hats: he's the General Manager at Greenery Co., a fresh, fast-casual restaurant in Hillsboro Village known for its locally sourced salads, bowls, and seasonal dishes . He's also the founder of Serve Up Strategies, a consultancy dedicated to helping bars and restaurants streamline operations, reduce waste, and boost profitability .

Beyond his operational roles, Vince is the voice behind the Talking Chocolates podcast, where he delves into topics ranging from leadership and entrepreneurship to...

We’re thrilled to welcome Leesa Leclaire, President & CEO of the Greater Nashville Hospitality Association (GNHA), to the podcast today!

In this episode, Leesa breaks down the important work the GNHA is doing to support and advocate for local restaurants and hospitality businesses. We dive into the current state of the industry in Nashville, the challenges operators are facing, and the exciting ways GNHA is stepping up to make a difference.

From workforce development to legislative advocacy, Leesa is leading impactful initiatives that are shaping the future of hospitality in our city — and we were hono...

This special episode of Nashville Restaurant Radio was recorded live at Team Hidi 2025, Giving Kitchen’s annual fundraiser hosted at iconic Truist Park in Atlanta, GA. The energy was electric, the cause was powerful, and the stories were unforgettable.

We set up our mobile studio and spent the evening speaking with passionate supporters of Giving Kitchen, an organization dedicated to providing emergency assistance to food service workers. Our mission? To learn what drives these individuals to support the cause — and what Giving Kitchen means to them personally.

In this episode, you’ll hear from:

Mega...

In this episode, we hit the road to Waynesboro, Tennessee, to sit down with Jason Crews, owner of C&B Linen. Get ready—this company is shaking up the linen rental industry in a big way.

C&B Linen is all about transparency and simplicity. No contracts. No sneaky “creative” fees. Just top-tier quality and unmatched service. Sounds too good to be true? We thought so too—until we heard how they’re making it happen.

Jason shares the story behind the business, what sets C&B apart from the rest, and why so many restaurant...

Today’s guest is the amazing Olivia Britton – Publisher of NFocus Magazine and Executive Director of the Music City Food and Wine Festival!

We dive deep into all the details of this year’s event – from how it’s coming together behind the scenes to what attendees can expect during one of Nashville’s most anticipated weekends. Olivia walks us through the full experience, including the highly-anticipated Iron Fork, which is happening right in the middle of the Grand Tasting!

We break down the list of contestants, chat about who we think has the edge this year an...

We’ve got something truly special for you today! This episode was recorded live from the TN Flavors event at Nashville State Community College, home of the incredible Randy Rayburn School for Culinary Arts. It was an amazing night filled with food, community, and conversation—and we had so much fun capturing it all!

We spoke with a fantastic mix of chefs, entrepreneurs, city leaders, and hospitality pros—each with their own unique story and perspective. It’s a celebration of everything that makes Nashville’s food and hospitality scene so vibrant.

👥 Here’s who you’ll hear fro...

In this episode, we sit down with Henry Roberts, the Founder and Owner of Two Hands in The Gulch and Franklin. Henry shares his incredible journey, from growing up in Sydney, Australia, to traveling to America, opening his first Two Hands location in New York City, and eventually expanding into Nashville.

We dive into the challenges and triumphs of building a restaurant brand, his experiences in the industry, and what led him to Music City. Along the way, Henry reflects on meeting his wife, the lessons he’s learned as an entrepreneur, and what it takes to cr...

Welcome back to another episode of Nashville Restaurant Radio! Today, we’re sitting down with Sean Lyons, Managing Partner of Up Hospitality, the group behind Germantown Cafe, Park Cafe, and their newest addition, Karrington Rowe in Brentwood.

Sean shares his passion for community-driven restaurants, how Up Hospitality approaches hospitality and growth, and the story behind their Park Cafe acquisition. Of course, we also dive deep into their newest concept, Karrington Rowe, and what makes it stand out.

We’re also getting into some hot industry topics, including:
🍽️ Wages and tipping structures
💰 Tip pooling – the good, the...

In this episode, we’re joined by Elodie Habert, who made the bold move from the South of France to Nashville in 2018 and never looked back. She shares her inspiring journey of opening Cocorico French Bakery & Cafe, the challenges of securing her own brick-and-mortar space, and the importance of building a business rooted in community and local artisan support.

We also dive into her exciting collaboration with Miel, happening on March 20—a can’t-miss event for food lovers! Grab your tickets now at Miel.com.

👉 Visit Cocorico at Buddy Killen Circle (yes, that’s the dancing nak...

We’re back with an all-new episode, featuring the one and only Claire Crowell! Claire is the President at A. Marshall Hospitality and the CEO of Hattie Jane’s Creamery. This marks her fourth time on the show, and she always brings incredible insights into the restaurant industry.

Claire also writes The Out of the Weeds Collective, where she shares her thoughts on restaurant leadership and leadership in general.

In this episode, we dive into:
✔️ What brought Claire back to A. Marshall Hospitality
✔️ A behind-the-scenes look at her typical day
✔️ Her best leadership advic...

We’re back with a special bonus episode featuring two incredible guests: Marcio Florez, owner of Limo Peruvian Eatery, and Nick Dillard, an Area Manager for Performance Food Service. But beyond their current roles, both Marcio and Nick are proud alumni of The Randy Rayburn School of Culinary Arts at Nashville State Community College!

In this episode, we dive into TN Flavors, a premier culinary event that brings together the best of Tennessee’s food scene. We cover:
✅ What is TN Flavors?
✅ Where is it held?
✅ Where does the money go?

Plus, Marcio and...

On this all-new episode of Nashville Restaurant Radio, we’re joined by Ken Pelltier and Ian Colon, the COO and CEO of Calexo!

Calexo is a trailblazing hemp-derived THC beverage available in three refreshing flavors: Cucumber Citron, Citrus Rose, and Semi Tropic (my personal favorite!).

In this episode, we dive into:
✅ The process behind creating Calexo
✅ The science that makes it unique
✅ The brand’s origin story and concept

This is Ken’s second time on the podcast—be sure to check out his first interview from January 2024 for more insig...

In this episode, we’re joined by Marta Grumberg, an accountant based in Charlotte, North Carolina, who specializes in restaurant accounting. Marta reached out to share her expertise on the unique financial challenges and opportunities in the restaurant industry.We cover a lot, including:How to identify hidden costs in restaurant operations 🔍Practical strategies to optimize cash flow 💡Why proper cost analysis is crucial for setting menu prices 📊How specialized accounting can drive growth and long-term success 🚀Adapting your financial structures to meet current food service trends 📈BONUS: Special tax strategies to help you maximize savings for the rest of 2025! 🛡️Whethe...

Guest: Jen Freeman – Owner of Haunted Murfreesboro, a walking tour exploring the haunted history of downtown Murfreesboro, TN.

👻 Episode Highlights:

🍽️ Also in this Episode:

On today’s episode, we’re kicking off the new year with an incredible guest—Stephen Faust, Chef and Partner at McGuffin Catering. Stephen takes us behind the scenes of life on film sets, sharing fascinating stories from the culinary world of entertainment. We also dive into his inspiring journey of 28 years of sobriety and discuss the challenges he faced evacuating his home during the California fires.

But that’s not all! In the intro, I’ll catch you up on everything I’ve been up to lately, introduce some exciting new sponsors, and share details about a brand-new...

In this episode of Nashville Restaurant Radio, we’re thrilled to welcome Ray McBride, CEO of Black Sheep Tequila, a Nashville-based tequila brand that’s making waves in the spirits industry.

Ray brings his high-energy style and passion for tequila as he shares:

In today’s episode, we’re joined by Miller Chandler and LeeAnn James, the powerhouse duo behind the Chandler-James team at Lee & Associates here in Nashville. Together, they share insights into their work, what drives their passion, and their dedication to helping businesses find the perfect location to grow and thrive. With deep expertise in the Nashville market, they know how to pinpoint the ideal spot for any business.

Miller and LeeAnn discuss the most overrated and underrated areas in Nashville for commercial real estate, giving listeners an insider’s perspective on where to look and wh...

John Stephenson made the difficult decision to close his beloved restaurant Hathorne early this past September. We have never really done an episode where we talk to someone who just closed their place, but John was willing to come on and discuss some of the factors that helped him make that tough decision. We want to say a big thank you to John for the vulnerability to share his experience.

This episode has the longest intro we have ever done, almost 45 minutes. After the intro, we talk with Mike and Marino from Joe Muer Seafood. They tell the story, and a lot of operational content as well. Stay tuned next week for John Stephenson, and The Chandler James Team the following week.

Chris Chamberlain (Nashville Scene Writer) and D. Patrick Rodgers (Editor of the Nashville Scene) join Host Brandon Styll as they talk to Chef's and Restaurant owners about their BON 24 wins, and of course, the acceptance speeches.

Featuring..

Jon and Wilson from NOKO- Best Restaurant (readers pick)

Hrant Arakelian- Owner- Lyra- Best Mediterranean

Andrew and Anne- Owners- The Villager- Best Dart Bar

Andy and Cody- Owners Bad Luck Burger Club- Best Burger. Best Food Truck (with special surprise appearance from Big Daddy Sean Porter...

Chef V joins the show to talk about his new line of sauces called The Flavorsmith. Crystal and Brandon also taste them all. Chef V also tells his story of coming up through the ranks of Jean-Georges, and moving to Nashville to open Maneet Chauhan's first restaurant Chauhan Ale & Masala house. He left there to pursue a restaurant called the Hook with Dale Levitski, and ultimately opened several restaurants for the Honest company. His story is awesome, and inspirational, and we are so excited to share it with you today!

Morgan Castillo- Owner- Tin Fish- Newburg, IN 3:14

Ed Schwartzman- Owner Gable's Bagels- 17:00

Eric Jones and Jason Smith- Smokeshow BBQ-29:22

Bad Luck Burger Club- Andy and Cody- 40:10

Andrea Chaires- Owner- The Rosepepper- 55:00

Howard Jones- Owner- Kingdom Cafe 1:06"30

Patrick Cairoli- North American Customer Solutions Manager 3:04

Paul Hunter- New Business Development Manager- GFS Nashville- 18:41

Alan Laderman- Owner- Sammies and The Grind -Martin, TN 34:38

Michael Spencer- Owner- Nash Dogs- 49:42

David Parker- Owner- Prime Time Pub and Grille- Newburg, IN 1:01"53

Bill Laviolette- Owner- Shotgun Willies- Nashville 1:15"52

We are talking about the 15 Commitments of Conscious Leadership with Debra Sunderland.

Little Bear is an Atlanta restaurant that is a gold certified Farmer Champion by Georgia Organics. Today Jarrett talks about truly being Farm to Table, and why that is important to him. His restaurant is the definition of locally owned and operated, and I personally can't wait to go back to eat there. This episode is also available on Atlanta Restaurant Radio.

Brandon's Book Club is Back!! We are reading the 15 commitment's of Conscious Leadership with facilitator Debra Sunderland. We are constantly talking about leadership, but what does conscious leadership look like? It's about being intentional, and living above the line. Its about being our most authentic selves, leaving judgement and blame in the rearview mirror. This book has changed my life, and now if your chance to take control of your business and keep it moving forward. We will be doing a LIVE episode on Sept 24, and we would love to have you be a part of it.

Rich Bryant is the captain of the relation-ship at @gotab.inc Today we talk about his job at GoTab, and all the fun stuff. (GoTab is an all in one POS Solution that only one restaurant in Nashville takes advantage of. And they are awesome. #notasponsor) but the real gem of this conversation in at about 53 minutes in where he tells the story of his heart attack earlier this year, and it just goes from there. Wow, this is a powerful episode. Nothing like facing death to give you perspective. Stay tuned Monday as we will release the new @bran...

This episode is VERY important if you are a restaurant Owner or Manager!! Abhinav Founded a company called Bikky, based around his mother in laws (who owns a restaurant) need to market and thank the right people for eating at her restaurant. What he created was a solution to identify who your guest is, and what their behaviors will tell you. I would guess 99% of local, independent restaurants do not use this, and would benefit greatly. The problem is, there is SO MUCH DATA, that only chains really take full advantage as they have the staff to take the...

Kasi is the President, and Dottie is the VP of the Tennesee Association of Farmers Markets. Today they stop by to talk about National Farmers Market week. (this week!) Listen in as they talk about what they do and why it is so important to support your local farmers market. Thier interview starts at around the 45 minute mark.

Jim Hagy has owned the Chef's Market for 27 years, and has been in the industry his whole life! Today we catch up with Jim and he tells us about the ups and downs of operating one of the largest catering companies in the city. We also welcome Crystal back, and get all caught up!

Charley has been the proud owner of the E. 48th St Market in Dunwoody for 37 years. Every member of his family has worked at the market at some point. They proudly serve authentic Italian heroes. According to Charley, an authentic Italian market must have genuine Italian groceries, condiments, and, of course, WINE! After 62 years of marriage, Charley has a wealth of wisdom to share with us today.

Chris Hall is one of the Co- Founder's of Giving Kitchen. He is also a Partner at Unsuckay (UN-SUCK-A) which includes.. Muss and Turner's, MTH Pizza, Roshambo, Local Three, and Warhorse Inventments. In this episode Billy Kramer, Owner of NFA Burger co-hosts the episode which we recorded LIVE at The Distillery of Modern Art. In this episode, we discuss tipping, reviews, service models, storytelling, and lot's of just getting to know you stuff, and a lot about Giving Kitchen. Sponsor Information-

All Star Fire Protection- 615-865-5600- Rob Baughman

Gordon FoodService- 615-945-6753

This may be one of the most important episodes that we do around here, and we ask that you help by sharing this story, and getting involved, or just ask for help! IN this episode, Jen Hidinger Kendrick, the Founder of Giving Kitchen, and Leah Melnick, Senior Director of Field Operations, tell their stories, and talk about all of the facets of Giving Kitchen. Billy Karmer from NFA burger is our Co-Host of this episode. Sponsor information- All Star Fire Protection- Rob Baughman- 615-865-8500 Supersource- Jason Ellis- 770-337-1143 Robins Insurance- Matthew Clements- 863-409-9372 Cali Sober- Michael Dean-980...

In our very first episode of this Atlanta Restaurant Takeover for July, we are talking with Billy Kramer, Owner of NFA (not foolin around) Burger in Atlanta. Billy talks about how he isn't a traditional restaurant guy, and what he has learned since becoming one. NFA Burger was named best burger in Georgia by Food and Wine Magazine, and the next time you are in the Dunwoody neighborhood in Atlanta, you simply must give it a shot! Follow the all new Atlanta Restaurant Radio on IG @Atlanta_restaurant_Radio

In this week's episode of Nashville Restaurant Radio, hosts Brandon and Crystal sit down with Alexis Soler, co-founder of Old Glory, Flamingo Cocktail Club, and her newest project, The Sun Room at the Drift Nashville. Alexis shares the captivating story of her journey in the hospitality industry, discussing her past ventures and current projects. Crystal also unveils an exciting new project she's working on, adding to the vibrant conversation about innovation and creativity in Nashville's restaurant scene. Don't miss this episode for the latest updates and inspiring stories from the heart of Nashville's culinary world.

Join Brandon Styll and Crystal De Luna Bogan on Nashville Restaurant Radio as they welcome Daniel Frazier, General Manager and Director of Operations at The Pharmacy Burger. In this episode, we dive into the latest restaurant trends and news this week, offering listeners a behind-the-scenes look at the industry specifically through a directo of operations perspective and also what that even means... Plus, we're celebrating a special milestone—Crystal's 40th birthday this Sunday! Tune in for a blend of insightful discussion, industry updates, and birthday festivities you won't want to miss.

We are excited to introduce you to Jordan from Maison Dixon, and Chyler and Tammy from Island Fin Poke. Both of these concepts you will want to learn so much more about once you learn their stories. We also talk about all the Father's Day happenings around town, Juneteenth celebrations, and all other events to get your weekend started off right. Cheers!

In this episode, Brandon and Crystal catch up on the latest restaurant openings, closings and pop ups in town. Listen as they are joined in studio with the incredible Chef Michael Hannah of St. Vito’s Focacciaria in Nashville, TN. Chef Michael shares hilarious customer stories, reminisces about his rich Italian upbringing surrounded by the aromas and flavors of authentic cuisine, and delves into the unique challenges of running a restaurant in one of the hottest, busiest cities in America. Don't miss this mouthwatering and entertaining conversation that promises to leave you both hungry for and laughing!

In this episode of Nashville Restaurant Radio, we are honored to host Master Sommelier Larry O’Bryan of Kendall Jackson Winery. Dive into the world of fine wines as Larry shares his expert insights on wine pairing, the intricacies of wine production, and the dedication it takes to achieve the prestigious Master Sommelier title (and how he’s somewhat estranged from the prestigious Court of Sommeliers) Gain valuable tips for selecting the perfect bottle for any occasion (even the perfect pairing with a grilled cheese). Whether you're a seasoned wine enthusiast or just beginning your journey, this episode offers a rich...

Today we are introducing Shelby Briggs as the new Executive Chef at Sinema!! Q Taylor joins her today as we talk about her first couple months in Nashville, what its like taking over a kitchen that has been ran by one Chef for 10 years, and we also asked the hard questions like, what's your favorite color, Movie, Rom Com, and Favorite restaurants that she has hit up so far. We had so much fun talking to them. Please go visit her at Sinema for their 10 year celebration, and when you see her in your restaurant, say hello, and join us...

Gloria Johnson is a TN State Representative and she is running to replace Marsha Blackburn on the Senate. We wanted to learn more about the amazing woman, and member of the Tennessee Three. listen in to learn more about her and make sure you register to vote, then GO VOTE!!!!

Jason and Maribel join us from Pie town tacos today to introduce Maribel as their new partner! Maribel is from Mexico and has been working for Jason for the past couple years and has worked her way into a partnership at PTT. She is such an amazing woman! We can't wait to share her story with you. We debut our new format of pre interview/Post interview conversations with our thoughts as hosts.

Sarah joins the podcast for the first time since 2021, and she updates us on everything she has been up to since that time. We also discuss some of the challenges of Owning multiple restaurants, including being attacked by people in the industry you wouldn't expect to attack you. We also welcome Crystal Deluna-Bogan as our new Co-Host!

Mental health awareness month continues with Jason Laiacona, who is the Chef at Miel, but he also hosts a podcast called F- Depression. So we talk about the toll this industry can take on you. We also talk about how we individually address mental health in our own lives, and he gives lots of helpful resources.

Jenni Bedell helps us kick off Mental health awareness month with some good old fashioned HR talk. There were so many good tidbits and ideas about how we approach our team and leadership. We also discuss how mental health effects our job performance, and what you can do if you are a leader, or if you yourself need some help. Remember, it's totally ok to not be ok. Please raise your hand and ask for help if you need it.

Ana, Josh, and Maria from Tantisimo stop by the studio in introduce themselves to the city! They own Tantisimo and Mala Vida in East Nashville. listen in as they tell their story!

In Crystal's first time on NRR, we talk about the fact that she is an absolute OG in the food truck world, and what that time was like for food truck operators in 2010. We also talk about her pandemic buy back of her business from Fresh Hospitality, and what her future plans for expansion are. (hint- It's about to happen real soon!) We also talk about parenting, general work stuff, and we laugh a lot. This interview was so much fun, I can't wait to have her back!

Stephanie is a Business Coach whose company is called Unlock your Potential. Today we discuss 6 steps that will help you find balance and success. Yup, its that easy!! I'm not going to give them away here, you will have to listen, but I would like to hear your thoughts on our IG page. Look for the post about this episode and let me know what you think!

Chef Kev D joins the show to talk about Toast Nashville, and we also talk about what it takes to take your career to the next level as a touring Chef. Toast Nashville happens the weekend of 4-19-24 at the Analog at the Hutton Hotel. There is a Chef's Dinner Friday night, the grand tasting on Saturday Night, with brunches on both Saturday and Sunday mornings too! Thsi should be an amazing event with Robert Irvine, Rocco DiSpirito, Maneet Chauhan, and Alex Belew.

If Indian food is something that intimidates you (like it did for me) This episode is going to be very eye opening. Vivek, Owner at Germantown's Tailor Restaurant, breaks down Indian Cuisine in the best way I've ever heard. I learned a lot, and we talked for an hour and a half in what seemed like 20 minutes. The episode starts with a preview of Toast Nashville with Chef Kev D.

You probably know Brett Tuck from his famous sandwich at Edley's, aptly named "The Tuck Special". However, he now owns the legendary Brown's Diner in Hillsboro Village. He is one of the good guys, who bet it all to keep iconic places like Brown's in existence. WE of course talk about how that all went down, and we spent some time on the fact that he is about to be a new Dad, and I had to give all the unsolicited advice. How did I do? did you know you can give feedback on this podcast right here on Spotify...

Chad Newton and Gracie Nguyen own You are Here Hospitality. Under that umbrella falls East Side Banh Mi, East Side Pho, SS Gai, and Sweeza Super Quesadilla in the Wash in East Nashville. They are also two of my favorite people in the city because they are so kind, and have been a great example of how to enter a new city and make friends quickly. Today they are celebrating 4 years of ESBM!! We talk about the last 4 years, and what's on the horizon, and what exactly do they do as Owner's of You Are Here Hospitality.

While Kelly's technical title is Director of Seafood Purchasing, in his heart, he is a Fish Monger. He still lives in Florida, he still goes to the docks to pick out fish, and he is as passionate about the sea as anyone I have met. In this conversation, leading into Alaskan Halibut season, Kelly talks about his love of the ocean, sustainability, his job, and surfing in the shark attack capitol of the world. (yes, he tells shark stories) We also talk about What Chef's Wants presence in Alaska to bring some of the best seafood in the world to...

Margot, Owner of the Iconic Margot Cafe and Bar joins the podcast today with her Executive Chef Hadley Long to talk about TN Flavors and so much more.

This is the episode from the actual night of TN Flavors. This episode is fun and playful, in the sense that I had no idea who I was going to talk to, no prep, just random conversations with people who stopped by the table. IT WAS A BLAST!! We speak with a James Beard Nominee,(David Andrews) an absolute legend in the Nashville restaurant Scene (Deb Paquette) and one of the biggest local farmers in Nashville (Lauren Palmer) as well as some other amazing guests. You will have to listen to find out who!!

Chef Max makes his first appearance on the podcast to talk about TN Flavors, and ended up staying, telling his story, (and what a story!) and talking about what it takes to Manage one of the busiest kitchens in the city. Max is an asset to the city, and I'm honored to call him a friend. Brandon

TN Flavors in on March 5, 2024 from 6-8 pm at the Randy Rayburn School for Culinary Arts at Nashville State. It is going to be held at their southeast campus in Hickory Hollow. IN this episode we talk to 5 Chef's who will be there, and what they will be tasting. I (Brandon) will also be there, and I will be recording LIVE interviews with guests who are in attendance. Stay tuned for that episode coming soon.

Rob Higgins Talks about all of his concepts and his story on todays episode. Rob is bringing local back to Hillsboro Village, and we are here for it. Once a bustling area for locals, the landscape has changed, along with SO MANY other places in Nashville. Rob is trying to bring back a local vibe, and hopefully bring some excitement to Hillsboro Village.

Caroline and Brandon talk about topics effecting their own restaurants, and random Nashville restaurant news.

Chef Victor Albisu joins Caroline and Brandon in talking about his new location of Taco Bamba in the Green Hills Neighborhood. Fresh off a very successful #popup at Bastion the previous night, the hosts learn all about Taco Bamba, and why it's going to be a great addition to the scene. They also play a game with everyone in studio where they all take turns on the hot seat, and then they pick out their worst case scenario. Sponsor Information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread...

Michael Dean Is a VP at Cali Sober and today we talk about their brand, and have more conversation around THC beverages. I am real interested in this space as I think it's the next thing. Listen in and join the conversation. What do you think? Is it going to be the next big thing?

Christina Barnett shares her story today, and it's awesome. She is an entrepreneur to the fullest extent. She had an idea, wrote a business plan, and MADE IT HAPPEN. While that sounds easy enough, she did this during a global pandemic! Listen in as she shares all the ups and downs, and where she is headed!

Max is one of the three partners who operate as Strategic Hospitality. (with his brother Benjamin, and Josh Habiger) They own some of the best restaurants in town that include, but not limited to... Bastion, The Patterson House, The Catbird Seat, Locust, Henrietta Red, Kisser, and the operate Friends in Low places on Broadway. In this episode, we discuss most of these places, what they have going on at the airport, how much he likes trains, his Fantasy Football win in our NRR league, family life, and so much more. Sponsor Information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source...

Chef Brian joins the show for the first time in two years. In this episode, we get caught up, and do in depth about a dinner I had at his restaurant the night before. It was a pretty cool thing to be able to interview the Chef at the AMAZING restaurant you ate at the previous night. He answered all of the questions that I had while dining the night before. We also let the conversation about the dinner be the storyline while we zigged and zagged all over the place in the conversation. Follow along on our Instagram page...

We were offered an opportunity to set up some Mic's and talk to some folks at the Dry January Market presented by Killjoy (at Killjoy) So I took it, and I brought along my friends at Fat Bottom Brewery to sample their amazing new drink called Hop Fizz.(available via DET dist) I had NO IDEA what to expect, and we got to have 8 conversations with some pretty cool people who were there to check it all out. So this is an episode where we do 8, 5 minute or so interviews centered around the non alc life, Dry January, and some...

You have probably all heard that Arnold's is reopening for a limited time today! January 8, 2024. In this episode, Kahlil tells the whole story. Why did they close, what happened, and what is the future for Arnolds. We talk about all of it today.. Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Fat Bottom Brewery- order through DET dist. Bravazzi through Best Brands Sitex Linen- Ross Chandler- 270-823-2468

With dry January in full swing, we are talking about another option instead of alcohol, THC infused beverages. Ken is the Co-Founder of Calexo, a CA based beverage brand that has both infused, and non-infused nonalcoholic beverages. (you can find them at calexo.co) Today we talk about the origin of his brand, the science behind it, and the most frequently asked questions he gets around it. We also talk about the legality, and how do you manage it at your restaurant or bar. Sponsor information Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770...

Stephanie Styll, Founder of KillJoy, Nashville first alcohol free bottle shop, and Kristen Bear @creativesobriety on IG and Host of the Creative Sobriety Podcast talk about Dry January with Host Brandon Styll. All three have been Alcohol free for years, and they wanted to talk about what to expect with Dry January, and give some tips, and talk about what you may experience. They also share stories of their own journey with alcohol, and touch on the THC side of Dry January, as low dose THC beverages are making their way into the market. Happy New Year! Sponsor information Gordon...

Ben Whitlock, CEO of Mobile Fixture joins us to talk about 2023. We discuss profit, and why the perception in this industry that it's bad, why restaurants close, tipping, The ACF, and so much more. Sponsor info Gordon Foodservice- Paul Hunter-615-945-6753 Super Source- Dish Machine and Chemicals- Jason Ellis-770-337-1143 Charpier's Bakery- Fresh Bread- Erin Mosow-615-319-6453 What Chef's Want-800-600-8510 Robins Insurance- Matthew Clements- 863-409-9372 Fat Bottom Brewery- order through DET dist. Sitex Linen- Ross Chandler- 270-823-2468

In this episode, we simulcast with The Nashville Dad's Podcast! Brandon was the first ever repeat guest on their show, and we decided to help them promote it, and their podcast on ours! Listen in as Brandon talks about his life as a Dad, special moments, work life balance, and updates on his new Restaurant, Chago's Belmont Cantina. #Cheers