The BBQ Show

We’re talking SAUCE. The kind you mop, brush, dunk, and debate about.  Mike Young with Prime Sauce Co. joins Stunt Monkey and Jake Palmer to discuss how his sauce has grown from backyard to now being commercially sold in stores.

Stunt and Jake share their BBQ Predictions for 2026 on the first hour-long show of the year.

It's a holiday weekend, Stunt and Jake are sharing their favorite memories of 2025!  Guests, cookouts, and other reasons we love hosting this show! 

Two awesome surprises to start the show, then we attempt to dive into the State of BBQ. You know where it’s going, what flavors are trending, new gear, and what’s lighting up pits across the country. Bend of the River BBQ's Jeremy Prange joins Stunt and Jake. 

Welcome back April Graf as we discuss keeping it healthy over the holidays.  As a Hy-Vee Registered Dietitian, she shares tips on smarter sides, keys to guilt-free grilling, and she has tips to help you enjoy the season without feeling like you need a New Year’s reset.

It's Stunt and Jake's Christmas Wish List on The BBQ Show!!  From smokers to rubs to must-have gadgets, we’re talking everything pitmasters hope Santa drops under the tree.

Stunt and Jake are talking knife sharpening and cooking with Luke from Blue Line Sharpening. If your blades are dull, Luke’s bringing the tips, tricks, and edge you need.  Tune in and level up your cuts!

Great BBQ doesn’t have to break the bank! Stunt Monkey and Jake Palmer fire up the mics with Brad Baych aka Butcher Wizard, for a full breakdown on BBQ on a budget. Learn how to turn affordable cuts into mouth-watering steaks, season smart, and build big flavor without spending big money. 💸🔥🍖

Brad, author of Primal Cuts, shares pro tips on buying the best meat at the best price, plus how to select, prep, and cook primal, subprimal, and retail cuts of beef like a true wizard at the butcher block.

#BBQOnABudget  #TheBBQShow #ButcherWizard #PrimalCuts #BudgetBBQ #G...

Stunt Monkey and Jake Palmer chat with Jason Wagner this weekend. His team, Wags Backwoods BBQ is the 2025 American Royal World Series of Barbecue Open Contest OVERALL CHAMPION!  We also discuss turkey prep in front of Thanksgiving. 

Stunt and Jake are talking BBQ destinations in Minnesota with Jason DeRusha from Minnesota Monthly! Jason shares what it takes to be a food critic, and some of the state’s must-visit spots for great barbecue.  Find Jason's list here: https://shorturl.at/OsWRA

Dan Lewer from Neighbor's Meats in New Richland joins Stunt and Jake this weekend. Talking Deer Hunting and what to do with the venison. From field to freezer to smoker, we’re talking processing and prepping wild game the right way.

🐖 PORK. PORK. PORK.  This weekend on The BBQ Show, Stunt Monkey and Jake Pamer are talking all things pork with Jeremiah Mallard from Christensen Farms.  From juicy chops to smoky pulled perfection.

The real bosses take over The BBQ Show. It’s the second edition of the Wives Show!  Stunt Monkey and Jake Palmer hand over the mics and see what their better halves really think about all this BBQ business.  Listen for laughs, stories, and maybe a little family roasting.

Sticky. Smoky. Perfect. Get ready for one delicious episode of The BBQ Show!  Highlighting an amazing spin on pork belly burnt ends and grilled sausage pasta! Stunt Monkey and Jake Palmer break down the recipes. 

🐖 This week on The BBQ Show, we’re talking pork! Pam Voelkel from Minnesota Pork joins Stunt and Jake to share insights, stories, and tips straight from the heart of pork country.  Ribs, chops, pulled pork, and more, let's bring more flavor to your grill.

National Chicken Month continues. Stunt and Jake are firing up the grill and sharing their favorite chicken recipes. Whether you love smoky thighs, juicy wings, or a whole bird hot off the smoker, we’ve got you covered. 

Steve Olson joins Stunt and Jake this weekend! The current Agricultural Strategy Consultant / former Director of the Chicken and Egg Association of MN discusses keeping your grill busy and what's new in the poultry industry.

Join Stunt and Jake as they discuss smokey wings to spatchcocked whole birds. This month they are going to make your chicken the star of the backyard.

Stunt Monkey and Jake Palmer talk Tailgating Etiquette with Mavericks fan and Blue Earth County Attorney, Pat McDermott! Discussing the do’s and don’ts every pitmaster should know before Tailgating!

#TailgateLife #TailgatingSeason #GameDayEats #TailgateParty #FootballAndFood #GrillAndChill

Stunt Monkey and Jake Palmer are back at the Great Minnesota Get Together this week. We set up shop in the Beisswenger's Hometown Ace Hardware booth on the North End, talking with Bill and the new owner, Chad, about all the grilling supplies in their store in New Brighton. We also visit with Jim Jacobs from Traeger Grills and Joe from Schell's Brewery.

#Minnesota #StateFair #Beisswengers #Traeger #BBQ #Grilling #Beer #Schells

This weekend on The BBQ Show 🔥 it’s all about layering flavor! From rubs and sauces to smoke and different meats! Stunt and Jake are breaking down how to stack different combinations to build mouthwatering BBQ. Whether you’re experimenting for fun or out of necessity, they have an idea for everyone.

This weekend, Stunt Monkey and Jake Palmer are joined by Sam Ziegler to discuss how Southern Minnesota's GreenSeam connects local ag with your BBQ. 🍖 From the corn and soybeans that feed our livestock to the cattle, hogs, and poultry raised right here, every great BBQ plate starts with Midwest farmers.

#BBQShow #GreenSeam #Minnesota #LocalBBQ #grillmasters #Pork #Beef #Chicken

Ever pulled your tri-tip off the grill and thought, “This isn’t quite right…”?  Too tough, too dry, or just missing that perfect flavor? 🤔 Stunt Monkey and Jake Palmer are diving into the most common tri-tip mistakes and how to fix them, so your next one is tender, juicy, and packed with flavor. 🥩🔥

The BBQ Show is recorded in Mankato, Minnesota, and this weekend Stunt and Jake dive into one of Mankato’s tastiest traditions — RibFest! 🍖🎶 Your chance to sample saucy creations, catch live music, and enjoy a few beers with friends. Joined by Brian Sather, Co-Director of Hospitality and Guest Services, they discuss what it takes to organize and prepare for festival life.

Stunt Monkey and Jake Palmer are talking about the kind of ribs that make you feel like a champ with every bite, BEEF RIBS! Scott Nelsen joins to discuss various techniques, as all three guys share what happens when ribs don't turn out as planned. 

#BBQShow #BeefRibs #LowAndSlow #MeatCandy #WeekendGrillGoals

Stunt and Jake are talking BBQ food trucks this weekend! Greg Traylor from TNT EATS & Mario Rivera from Legacy BBQ join the show to discuss their passion, what got them into BBQ, and what they've learned along the way.  

Join Stunt Monkey and Jake Palmer as they flip the script. It’s not leftovers, it’s what we planned for.  Think smoked brisket quesadillas, pulled pork breakfast burritos, or BBQ chicken flatbreads that’ll make your taste buds do a double-take.  Cook once and eat twice (or three times) without ever getting bored.

#BBQShow #LeftoversOnPurpose #SmokeItTwice #CookOnceEatBetter #BBQLife

For Independence Day weekend, we're talking with Lindsey Loken of Blondies Butcher Shop! Owner-operator of a small-town butcher shop, a BBQ expert, an ag advocate, an educator, and a speaker! Stunt Monkey and Jake Palmer learn about her background and what it means to keep the butcher tradition alive in 2025.

This weekend Stunt Monkey and Jake Palmer are sharing tips and hot takes on how to get the most flavor out of your charcoal fire. Whether you’re a casual charcoal user or a seasoned pitmaster, enjoy the show as we fire that thing up!  Sponsored by the Depot Bar & Grill in Faribault!

#BBQShow #CharcoalChat #GrillSeason #LowAndSlow

This weekend, fire things up pizza-style, Stunt Monkey and Jake Palmer are talking with Dina Guillen, author of “Pizza on a Plank."  Discussing ways to bring the crispy, smoky magic of wood-fired pizza to your own backyard. From classic favorites to bold new toppings, this episode is your cheat code to wood-fired pizza without buying an outdoor pizza oven. Don’t miss it!

The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.
#BBQShow #GrillPizza #PizzaOnAPlank #BBQSeason #WoodFiredAtHome

This weekend on The BBQ Show, Stunt Monkey and Jake Palmer welcome Jeremiah Mallard!  He shares his BBQ history, from competition to brick-and-mortar. Then he gives us the inside scoop on Pitmasters on the Prairie — the competition coming up next weekend (June 21) with Christensen Farms.

The BBQ Show is brought to you weekly by the Depot Bar and Grill in Faribault.
#BBQShow #PitmastersOnThePrairie #JeremiahMallard #BBQSeason #GrillTalk

 Ned Adams, owner of Dutch Oven Daddy, joins Stunt Monkey and Jake Palmer to dive into the world of cast iron cooking! From searing steaks to baking cornbread, there's nothing quite like cooking with cast iron skillets and Dutch ovens!

Special guest, Andy Boterman joins Stunt Monkey and Jake Palmer to talk about the almighty hamburger! Wednesday was National Burger Day, from smash burgers to stacked patties, it's all things burger!

Heading into Memorial Day weekend, Stunt Monkey and Jake Palmer are firing up the grill and sharing their favorite side dishes!  Cornbread, beans, corn-on-the-cob, maybe vegetables.

National BBQ Month started in 1963... Originally June, then July, now MAY! 
🔥National BBQ Day is May 16 - 🍗Traeger Day May 17 - 🍔National Burger Day May 28
Plus, it's our four-year anniversary! Stunt Monkey and Jake Palmer talk about it all this weekend on The BBQ Show!

Stunt Monkey and Jake Palmer dive into the versatile art of grilling on a flattop with five-time James Beard Award winner, Steven Raichlen. From the equipment to traditions, whether you call it a griddle, plancha, teppan, or flattop, this style of cooking unlocks new flavors!

May is Beef Month, load up the smoker as Stunt and Jake talk all things Beef. It's What's For Dinner. 🥩  Kelly Schmidt from the Minnesota Beef Council joins the show to talk about what's happening in the beef industry, the market, and what's on the grill this May!

#MinnesotaInMay is May 9 & 10 in St. Peter at the Nicollet County Fairgrounds.  Craig and John from the Minnesota Barbeque Society join Stunt and Jake this week to talk about all the festivities, including Friday night Kids Q and BBQ Bean Competition. 

Learn how to spend that tax refund! Join Stunt Monkey and Jake Palmer as they chat with Aaron from Northern Fire Grilling & BBQ Supply about new smokers, grilling tools, and must-have accessories! 

Stunt Monkey and Jake Palmer are talking with Tracy from Spice Partners! There's more to the spice game than you think; plus we'll learn about Tracy's passion for spicing up the grill.  The BBQ Show is sponsored by Depot Bar & Grill in Faribault.

The BBQ Show hit the road a few weekends ago, visiting some of Minnesota’s favorite BBQ joints, meat markets, and BBQ supply stores! Stunt Monkey and Jake Palmer recap all the stops packing in all things BBQ! #MNBBQTrip

It's Cari's return to talk about grilling vegetables! 🥕🌽She'll share some incredible veggie options; she's been trying to get Stunt Monkey to try more for years. Whether you're a meat-lover or a veggie fanatic, Cari always surprises us.

The BBQ Show is sponsored by the Depot Bar & Grill in Faribault.

Proud sponsor of The BBQ Show, the Depot Bar & Grill's owner, Chef Jeff LaBeau joins Stunt Monkey and Jake Palmer this weekend to share his passion for cooking. We learn more about the Depot and its 30+ years of making tracks! Fire that thing up!

Join Stunt Monkey and Jake Palmer this Saturday morning, broadcasting LIVE from the Mankato Home Show inside the Mayo Clinic Health System Event Center. Talking with special guest Kevin from Neighbor's Meats!

It's been a week!  Stunt Monkey and Jake Palmer are to talk BBQ over the weekend! Talking flatops and a smoked queso recipe you might want to write down. The BBQ Show is sponsored by Depot Bar & Grill in Faribault.  Experiment and have fun; now fire that thing up!

We’re spicing it up with hot sauces — from smoky and sweet to fiery and unforgiving!  🌶️🔥  Stunt Monkey and Jake Palmer are joined by Pat McCabe and Mike Young to discuss the best sauces to pair with certain foods and then methods for making your own sauces at home. 
🚂 The BBQ Show is sponsored by Depot Bar & Grill in Faribault.

Craving BBQ but short on time. Stunt Monkey and Jake Palmer are talking BBQ Shortcuts this weekend, with our special guest, Shawn from S&B BBQ! He’s sharing his best time-saving tips and tricks to get that smoky, mouthwatering flavor without spending all day at the grill.
🚂 The BBQ Show is sponsored by Depot Bar & Grill in Faribault. 

That grill can do more than burgers and ribs — how about cold-smoking!?  Joined by local backyard barbquers, Mike Altomari and Scott Nelsen we discuss smoked Cheez-Its and cheeses! Adding incredible smoky depth to cheeses like cheddar and gouda to upgrade your sandwiches.

Exciting news this week - The BBQ Show welcomes our newest sponsor: The Depot Bar and Grill in Faribault, MN. We're excited to share their passion for food in the coming weeks.

🏈🔥 It's Big Game Sunday and we're serving up some winning ideas for your game day spread on The BBQ Show this weekend!
Stunt Monkey and Jake Palmer talk about grilling up wings, smoking ribs, or looking for next-level dips and snacks, we're sharing the tips to make your watch party legendary.

Join The BBQ Show this weekend as we talk with Jeff from Shiggin' & Grinnin' Championship BBQ Team! Talking KCBS awards and Competition BBQ 🏆🍖 Stunt and Jake hear insider stories from a pitmaster who knows what it takes to win big. 

Stunt and Jake talk tender, juicy lamb chops this weekend on The BBQ Show — seasoned with olive oil, garlic, and rosemary, then seared to perfection.  And then we discuss different ways of making jerky! Experiment with bold marinades like teriyaki, BBQ, or spicy chili for a lasting snack, whether using a smoker or dehydrator.

This weekend, Stunt Monkey and Jake Palmer are joined by Food Scientist Cory Luke, a true expert in the field! Cory holds an Animal Science degree with a Meat Science emphasis and will be sharing some incredible knowledge about the food in store and more. 

Special guest Jim Schill joins Stunt Monkey and Jake Palmer to discuss building your own cooker from scratch! Could be a perfect winter project to experiment and have fun with.

🔥 What's Hot in BBQ for 2025!? The BBQ Show with Stunt and Jake is ready to make their exciting and bold predictions! 🌟 New flavors, innovative techniques, and surprising ingredients, we’re diving into what’s next in the world of smoked, grilled, and fire-roasted goodness. 🍖✨

🔥🍖 Join Stunt Monkey and Jake Palmer on The BBQ Show as we take a stroll down memory lane, sharing some of the best BBQ moments from 2024! 🕰️ From big cookouts to unforgettable flavors, we’ll revisit the highlights that made this year sizzle. 

🔥 Winter BBQ in the Cold? We’ve Got You Covered! ❄️ Join Stunt Monkey and Jake Palmer this weekend on The BBQ Show as they dive into the art of grilling in winter! 🥶 From managing the chill to keeping the heat steady, we’ll cover everything you need to know to keep that BBQ magic alive no matter the weather. Special guest Jeremy Prange will share tips and tricks for grilling in the cold. 🌡️

Join us this weekend as we welcome back April Graff to The BBQ Show! The Hy-Vee registered dietitian shares tips and tricks for enjoying your favorite holiday meals while making healthier choices. 

Prepare for some holiday sizzle as The BBQ Show's Stunt Monkey and Jake Palmer share their TOP 10 Christmas Wish List. 🎅🎁 Whether you’re a BBQ pro or just love good food, this list is for you! 

Paul Rosenberg from Anchor Grill Co. joins The BBQ Show with Stunt Monkey and Jake Palmer! 🛠🔥 He shares the story behind designing his own grills, his passion for grilling, and giving us a sneak peek at what’s next.

Stunt Monkey and Jake Palmer host Minnesota Turkey's Ashley Kohls on The BBQ Show this weekend. Discussing Minnesota's rich turkey history, tips on how to cook it for Thanksgiving, and what's in store for the future! Remember to experiment and have fun - now fire that thing up!

Stunt Monkey and Jake Palmer learn about the World's First Museum of BBQ in this episode of The BBQ Show! Joined by founder Jonathan Bender, they discuss the vision and work being done to keep the focus on all aspects of barbecue. The museum will open in Spring 2025 at the Crown Center Shops in Kansas City.  Road Trip?

It's Deer Opener! Trophy or not, now you have venison. What's next?  This weekend on The BBQ Show, Stunt Monkey and Jake Palmer discuss the hunting tradition, and then Ryan from Schmidt's Meat Market joins to discuss preparing and processing venison.

This weekend, Stunt Monkey and Jake Palmer welcome Craig Sharry, owner of Texas Pepper Jelly to The BBQ Show! He shares his story of what got him into the business and what's in store for the future.  We'll also discuss the versatility of Rib Candy™!

Stunt Monkey and Jake Palmer are joined by the guys of Fellers Ranch Minnesota’s Finest Wagyu and Conger Meat Market. Join us as we learn about the partnership between a third-generation family farmer, a 75-year-old family-owned (USDA-inspected) artisan butcher shop, and several seasoned ranchers. 

PORK MONTH continues as Stunt Monkey and Jake Palmer discuss the methods of smoking and making the world's best-pulled pork!  They'll talk you through the process this weekend while we experiment and have fun! Now fire that thing up!

🔥 Exciting News for BBQ Lovers! This episode Stunt Monkey and Jake Palmer are turning up the heat in a new way! Their amazing wives are taking over the BBQ show! 🍖🔥🍗 Join Mrs. Palmer and Mrs. Lang as they talk BBQ in their households. Is it really how the guys say it is? What are their favorite meals?  Always experiment and have fun! Now go fire that thing up!

It's the start of PORK MONTH! Stunt Monkey and Jake Palmer are celebrating with Pam Voelkel, the Director of Events and Promotions with Minnesota Pork, and discussing all the delicious pork-related things! 

September has been chicken month, join Stunt Monkey and Jake Palmer as they talk grilling chicken, different ways and different cuts. Be prepared for the puns. Experiment and have fun, now go fire that thing up!

It's Stunt's wedding weekend! He and Jake are joined by the 3rd Street Tavern Culinary Director, Charles to talk about the secrets of BBQ and what got him into the restaurant business. 

Join The BBQ Show this weekend as Stunt Monkey and Jake Palmer talk with Curt VanAsten from Schell’s Brewery in New Ulm for Smokin' At Schell's happening Saturday, September 28, 2024. A BBQ competition, live music, food trucks, and beer at the legendary brewery. Get out there and experiment and have fun, now fire that thing up!

This weekend The BBQ Show reconnects with Pat McCabe to check how being new to BBQ is going. Stunt Monkey and Jake Palmer learn about what he's smoking, and new things he's trying. We all experiment and have fun, now go fire thing up!

Stunt Monkey and Jake Palmer are on location at the Minnesota State Fair with Bill from Beisswenger's! He asked if The BBQ Show would come up to be live on location and the boys wasted no time grabbing pronto pups when they arrived. Beisswenger's in New Brighton offers brands such as Weber Grills, Louisiana Grills, Napoleon Grills, Traeger Grills, and Big Green Egg. They also carry a large supply of parts for Weber grills. Minnesota has four seasons, and we use them all! Now experiment, have fun, and let's fire that thing up!

Football season is on the doorstep!  Seasoned tailgater, Dustin Paulson joins The BBQ Show this weekend to talk proper etiquette; plus what kind of eats and treats can be found during tailgate season! Experiment and have fun as we fire that thing up!

This episode features The BBQ Show's TOP 10! Stunt Monkey and Jake Palmer discuss their most recent favorite BBQ spots based on atmosphere, food quality, and portion sizes! See if your top choice makes the list! Now get out there, experiment, and have fun. It's time to fire that thing up!

Join Stunt Monkey and Jake Palmer as they talk Rockin' Recon VII.  Joined by Todd Dauer they discuss the annual event taking place Saturday, August 17 at the North Mankato American Legion Post 518. Enjoy the weekend, experiment, and have fun! Now go fire that up!

It's Ribfest weekend in Mankato, join Stunt Monkey and Jake Palmer they talk with award-winning ribber, Mark from Porky Chicks BBQ. He shares his passion for the traveling BBQ circuit and more. Check out Ribfest at Vetter Stone Amphitheater always the first weekend in August.

Stunt Monkey and Jake Palmer talk mid-summer grill maintenance!  Plus what's up with brats from Wisconsin!?  Experiment and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer talk about Hot Dogs and Patios; how to grill one and care for the other. Experiment and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer talk about selecting cuts of meat for different recipes. Experiment and have fun - now go fire that thing up!

Stunt Monkey and Jake Palmer talk with Crystal Farms' ANDREW CANNON about cheese and how it's a staple of any barbeque!  It's often the unsung hero when taking a dish from average to amazing! Find a new cheese, experiment, and have fun - Now go Fire That Thing Up!

 Stunt Monkey and Jake Palmer talk with knife expert and fellow barbeque enthusiast Andy Boterman this weekend!  Andy is full of useful information, from what knife is best for your BBQ, to where they're made. He's also a Meat Church Ambassador.  Go Fire That Thing Up!

Join Stunt Monkey and Jake Palmer as they talk about random interests and a possible special guest. Now fire that thing up!

Stunt Monkey is joined by Jeff Fette this week to talk about first-time adventures in managing a BBQ Competition, Mankato Brewery's BBQ N Brew-HA on June 22. Join the show, experiment, and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer had the privilege of talking with Jim Compart, one of the brothers running Compart Family Farms. 
They're known worldwide for producing premium pork with a difference you can see and taste.

Stunt Monkey and Jake Palmer chat with MIke Stoddard of Grumpy Old Man Cave, discussing how he turned his love of BBQ into ownership of the small town BBQ shop. Experiment and have fun, now go fire that thing up!

Stunt Monkey and Jake Palmer are discussing the best burger techniques as we celebrate Memorial Day in front of the grill. They also share some steps to make your BBQ easier. Experiment and have fun, now fire that thing up!

Celebrating #NationalBBQDay (May 16) and #TraegerDay (May 18, 2024),  Stunt Monkey and Jake Palmer talk with Jeremy Prange of Bend of the River BBQ about the celebration of BBQ and getting your menu dialed in. Experiment and have fun as we fire that thing up!

It's been grilling weather this weekend! Join us as we talk with Leighton Enz about his family's Triple E Farms. Beef Month continues so experiment and have fun. Now go fire that thing up!

Stunt Monkey and Jake Palmer talk BEEF with Kelly Schmidt, the CEO of Minnesota Beef. Get some ideas for what you could grill up this month, like an easy burrito using Top Sirloin Steak, prepared salsa, and a package of Cajun rice and beans for a quick dinner! That's called Experiment and have fun, now let's fire that thing up!

Stunt Monkey and Jake Palmer talk with John and Craig from the Minnesota BBQ Society about the upcoming Minnesota in May BBQ Competition. Anyone can compete, just experiment and have fun. Now fire that thing up.

Did you get a tax refund? Stunt and Jake talk with Christy at Destination BBQ in Rochester about trending items you could buy for your backyard BBQ. Expirement and have fun, now fire that thing up!

Stunt and Jake are joined by the crew of Dad Bod BBQ, talking about backyard BBQ competitions and how they got their start. It's Pig Skin BBQ weekend - Stunt and Jake break down their plans for the competition. Expirement and have fun, now fire that thing up!

Join Stunt and Jake as they talk with Doug from the Butchery of Maple Lake, who wanted a change of pace and something new then he found a butcher shop for sale, and the rest, as they say, is history. Doug is the perfect example of "Experiment and have fun." Now Fire that thing up.

Listen to what Stunt and Jake love about BBQing and find out how the show started. All while experimenting and having fun!

The Meatery's Brandon and Mackenzie join the show to discuss current order trends and new products. We get to experiment and have fun!

A friend of the show, Cari joins Stunt Monkey and Jake and talks about grilling different vegetables. What does she suggest as a vegetable replacement for steak?!  Experiment and have fun, now fire that thing up!

Stunt Monkey and Jake Palmer broadcast live from the Mankato Home Show talking with folks walking by. Experiment and have fun, now fire that thing up!

Stunt Monkey and Jake Palmer go high-tech! Discussing the best apps to enhance your grilling and smoking experience by providing recipes, timers, temperature monitoring, and other useful features. Some apps are even built to control the smoker.

Stunt Monkey and Jake Palmer talk with Doug Gorton about the process behind opening a family-owned butcher shop, deli, and smokehouse - Gorton's 12/12 Meats in Montrose. Have you ever heard of fermented sausages? Experiment and have fun, now fire that thing up!

Hy-vee's Chef Edi joins the show, a seafood expert he shares his favorites along with a few secrets. Try something new for lent, experiment and have fun, now fire that thing up!