Plumluvfoods

the wonderful world of breakfast!

Happy new year! We talk food trends of 26 and what should never come back from 25 plus more!

Happy Holidays its our holiday episode recorded live at Pefusion, Miricle pop up in Newtown with guests Melissa Sheketoff, Martin Santas head elf and Anna Zap from the Anna and Raven show!

We chat about holiday food tradions and give some great tips on cooking some classics!

WE dive into the world of culinary gift giving and getting!

Follow the show n IG @plumluvfoods
@chef_plum and @forkkingchef

WE dive into some of the classic and iconic Christmas sweets and gove some great tips for your own holiday cookie exchange!

re-visiting holiday food! with some great leftover ideas from the boys!

Its turkey tips galore with our thanksgiving turket episode!

We prep your holidays with our Thanksgiving side show!

On this episode we tackle some of those polarizing triggering things people do in a kitchen!

Halloween candy is dead!!! plus what on earth to do with all this stuff!

We chat ll about making bread at home with some cheffy tips and science!

Its taco day on the show and we talk tacos plus Chef Owner of Taco Dia Forest Pastornack joins us!

Its all about fall drinks plus we chat with Gorgen Whelpley from Foathouse and learn about THC beverages!

We talk about some of the best flavors of the fall and making fall menus!

WE are finally back in the WICC studio and we are talking fall soups and stews plus grocery prices with Chef DAn Monroe from the PAntry in Fairfield

The high holidays are on us and we talk Kosher food, plus we are joined by the Kosher advisor himself Chef Yair Lenchner

WE talk gameday foods with recipes an d more plus we are joined by Jose Perez from Archie Moore's and the Meat Truck!

WE chat about making those amazing summer veggies last year round! PLus we are joined by fermentation expert Terry Walters! Get her newest book "Nourish" at www.terrywalters.net

WE talk some back to school busy weeknight recipes, Jeff insights rage in Chef Plum with another Pioneer Women segment, plus private chef Rob Prado joins us to talk his tips for weeknight meals and back to school

Its our annual tomato episode! We talk varities growing and more! Plus we talk the ultimate tomato sandwich!

For the love of lettuce!!!

On this episode we get down to brass tax on spices and seasonings! PLus Jeffy was in Montanna!

WE celabrate the summer staple that is Corn!! Pus Chef PLum gets a little heated about a list from Eater!

The New England Clam SHack is a staple of the summer and on this episode we explore some of the best!

Plum and Jeff discuss some great summer meat cooking tips

On this episde we chat about the summer vegetable bounty! Plus Gardening professional Pete Mariano from Avintine Gardens joins us!

On this episode we discuss some summer picnic tips from food, gear, places and recipes!

Its a cornicopia of food news and stories with the boys!! And what on earth is breakfast ketchup???

We chat with one of te best chefs in the stater Chef Tyker Anderson about Tv work and being a chef! Catch Tyler every Sunday 9pm on Food Network's BBQ Brawl!

Its graduation season and the boys are hanging with Chef Clark Neugold talking tips and ideas for your graduates big day!

We explore the cusine of the appalachian with good brother the Vagabond Chef from West Virgina

We talk about some great summer ingridients, plus some of our chef buddies give thier summer favorites

WE break down some of the best drinks of the summer with two of our favorites!

Its all about the salami on this episode as we chat with Matt Browning from Oui Charcuterie! Plus Chef Plum gives us a recap of National Prostart this past weekend in Baltimore!

Its spring time and gardening season so we jump in with Co-owner of Aventine Gardens Pete Mariano for some great backyard gardening tips, some great recipes and a few laughs

On this episode we recap Plums France trip and talk a lot of French food with Chef Nick Calias from the Colonade Hotel!

W talk some of the "Trashiest" food in the country and how we could make it better! Plius we run down a list of some of the worst chain restaurants ever with the legendary Vulger Chef

Running 3 restaurants can be nerve racking but what if they are all differnet concepts! Well thats what our guest Chris Hickey does, and he does it well! Global Street Food, Fine Dining, and A pizza spot! Plus Plum and Jeff may have to come to blows when they talk about pizza, the showdown is coming!

Its all about the club as wechat with Chef Dave Bortnem from the Westchester Country Club about club chef life, plus we talk kitchen pranks food jokes!

Our first ever live in Studio for FM radio show we are joined by CT legend Chef Matt Stortch talking hidden gems, and tons of cooking tips!!

WE talk about some of our favorite guests since the beginng of the WICC era! With Chase Leonard from Stew Leonards, Chef David Standridge and Chef Ben Dubow from Fire by Forge!

We break down some classic dishes for the St patty's day hoilday! Plus the return of DAn the SPiceman!

On this episode we chat restaurant awards and how they happen from nominations to awards with Andrew Dominick from CT Bites and Westchester Magazine

Its all about Foie Gras this magical ingridient that is available to everyone now easier than ever! check out www.hudsonvalleyfoiegras.com

WE are joined by a legend in Radio Anna Zap! We talk about growing up in restaurants and her love of food plus how on earth do you go from secratarial school to nationally syndicated radio!

Check out the Anna and Raven show everywhere on FM radio, Podcasts and her IG @annazaponair

We catch up on some food news stories, and we save lives with new info on Cinnimon!
Follow Chef Plum @chef_plum follow the show @plumluvfoods and follow Jeffy @forkkingchef

On this episode the boys are hanging with MLB legend, World Series Champion, Fox SPorts broadcaster Rob Dibble, we talk MLB the rise to a champion and of course food! Check out the ROb Dibble show everyday on Iheart Radio

WE are talking superbowl food with Philly's favorite sun the legenadary Matt Groark from Groarky Boys BBQ!

Dry January?? yup its a thing and Plumluvfoods has you covered with some great cocktails mocktails and medical advice to help you navigate the month!

Guests The Cocktail Chemist, Dr Jenn Stagg

The biggest festival on the east coast is right around the cornor and we are talking about it with Chef Adam Young one of the best bakers in America! Plus our friend Lindsey Cady Director of Marketing and events for the casino joins us as well!

We catch up with goodbrother Matt Storch plus we give some great tips for cooking some not so regular meat cuts!

We discuss some amazing food trends for the upcoming year!

Its new year celebration time and we are cvhatting with Nicole Muscari @grapechic about bubbles wines and cocktails for your new year celebrtation!

Its Christmas time and we are celebrating with Santa's head elf Martin from the CT society of Santas! Check out https://www.ctsocietyofsantas.org/ for all your Santa needs! Plus we end a the show with a mesage from the big man himself!!

Plum and Jeff talk about some great family traditions and give some great recipe tips to help with your holiday cooking!

On this episdeo we talk about "Miracle", a pop up bar series being hosted at Perfeusion in Newtown! Super festive holiday cocktails and the most fun office party you may ever see!

AS we continue with our thankful motif we are joined by a great human and chef and an inspiration to us all Chef Ben Dubow!

We get personal with some of our favorite people about holiday fod plus its an episode chock full f turkey tips!!

WE talk holiday meal prep with one of the best Chef Dan Monroe we talk mashed potaoe hacks, cranberry sauce and more!

Its all about hidden restaurant gems and we have the master from CT Bites and Westchester magazine Andrew Dominick Joining us!

Its Halloween and that means we chat with one of our favorites David Weathery from www.eerielights.com

WE chat about Plum's trip to France and Spain, how was the food, what does he look at differently now, it was a eye opening expierence for sure!

Ok so we know it may not seem that interesting at forst but mushrroms are amazing and we chat about them with our friend and mushroom expert Street Leafs Jonny from Farm and Forage Market! check out Farmandforagemarket.com!

On this episode we chat with maker of chef knives and more VP of marketing from Ergo Chef Mike Stiab. We chat about what makes a gresat knife, how to by one, and more! check out ERgochef.com

The legend Chef Prasaad joins us and gives tips for Indian cuisine at home!

On this episode we give you the guide to New Haven Pizza! Our guest is Colin Caplan!

On this Episode we are joined by legendary chef David Burke, we chat about his Iron Chef days, industry talk plus couch potatos!! Chef out the show live every Saturday at 3pm est on WICC in the new england area or listen on www.WICC600.com

Tonight its a lll industry talk with one of CT's best Justin Morales, his new book "Serving Life, Behind Bars, Kitchens and Hospitality" is available now!

Or just click here
https://www.amazon.com/Serving-Life-Behind-Kitchens-Hospitality/dp/B0D9P4N58C/ref=sr_1_1?crid=20EA2RF268C1E&dib=eyJ2IjoiMSJ9.ewND8ehu7u-i2lSHRNU-rfI-kewyWbOGtfkSTL62OXJgCzjS6PgIz-oZeza6RbTOtBVtq6lYVD0qDZxwBZ99Tn75o--2AS0qV4xJ4ZXQ4ovjvCst-dGNIBHq5NRxcjCj6qU-1OnaxGYBSYwBZkjd846O74KMiNX-JWXuRhqn1Fc6IpHLtnW_fgY4oaW6j5MGIKTvprY6gPKGZCc9J7EY1TB8dWnxqrgn5Sk9OWQ7Ry8.nneJ6U1big6j_eH3OX4uzR5lsdNfYIMc7owrsevNm9U&dib...

Fall BBQ is on and we have one of the best in the world to chat with us about it and give some pretty great bbq tips to keep you cooler weather snokey!

Its back to school with tips from our friend at Stew Leonards!

On this episode we chat with fish expert and James Beard award winner Chef David Standridge, WE discuss awards his new documentry plus cooking aome strange fish with tip[s on how anyone can do it!

We chat with tomato farmer Trout Gaskins plus the Vulgar chef stops by to help us figure out what makes the perfect totmato sandwich!

Its all about the summer staple Watermelon! 

Guests:
Dr. Jenn Stagg
Alex P Taylor
G Patel

On this the first episode of the new era we talk beef! 

Guests 
CT Waygu

Laurel Ridge Farm 

follow on IG @plumluvfoods

@chef_plum
@Forkkingjeffy

Listen live every saturday on WICC on wicc600.com

We chat with culinary educator of the year Gianna Gurga, we talk about being a teacher,how she got to where she is and her students competeing in Pro Start. Plus we say goodbye to this version of Plumluvfoods as we begin our journey to FM/AM radio! Thank you to everyone for all the support over the years! The podcast will be back in July!

Great BBQ ideas maybe you never thought of plus the rap beef between Chef Derik and Chef Dan Continues

Tonight we learn about the cruise industry with expert Jaqui Pressinger from SeaTrade, plus the BEEF is back and Chef Derik has some things to say!

We learn about the US Coast Gaurd plus the BEEF is BACK!!! Dan has had enough!

Tonight we talk about plating food up with a James Beard Nominee, Chef David Standridge joins us from Shiprights Daughter in Mystic CT.

We talk beef and cooking methods for it. Plus someone has beef with a member of the team

Streetleafsjonny is back and talking about his new store, plus he gave us a $300 melon to taste!! yup $300...

Check out Farm and forage market
36 Hampton rd 
Southampton Ny


Farmandforagemarket.com

We go deep with Carlos from Chefs Roll apparel, Use promo code Plum30 for 30% off!!

Tonight we spend some time with CBD guru, plus the author of a Chippendales cookbook? Yup those chipendales 

Get Stacys book here!
https://www.amazon.com/Kitchen-CBD-Recipe-Guru-Delicious/dp/1956193073/ref=sr_1_2?crid=28H6U7LVRNIN&dib=eyJ2IjoiMSJ9.TvwSjnY6iD-pTJp_URwFP_rAoYsOprXawJelCT0tFd3v-0rMJharVxBIKzIap9Q_fppYaZKxOxurGEG5TcZLH3aIt7E_kK2qKLa5URBfqc0QUjhtZIwFERo4jKQ7elE9fSzOvkP9aJ-VWp2_4BKqnSU7pxyxmx9IaDSULxrau8JbsbsnfT6nbdeGrIGAXuRB1MrTIDYItBZCTUM8oP-aclC_TqAdw2cgxYyIknul34I.6F8hfT1miUBd5atPA_rQBwgotcIVkJk1TtmUx5adxlk&dib_tag=se&keywords=cbd+guru&qid=1713656351&sprefix=cbd+guru%2Caps%2C106&sr=8-2

We chat all about our recent Emmy nominations with Chef Plum's partner on Restaurant Road Trip Dan Fish, we watch the first evder episode and compare it to our most recent Emmy nominated episode!

Its all about food in space with Nasa's Lisa Pace!

We hang with our buddy the Vulgar chef and watch some of the best of what the internet has to offer :)

its all about prison food with author comedian and former prison gaurd Mike Knox!

Check him out @mikeknoxcomedy on IG

The boys are joined by Chef Tyler Anderson tonight to get his opinion on some of the best the internet has to offer

We chat with the NYC legend Joshua Datz live while he is working and its gets a little insane, plus Jeffy has some video content for us to check out

talking news stories that polarize the hospitality world.

Tonight we chat about some lets say interesting videos involving food on the internet. The catch? We have to say good things about it not all bad, and its not as easy as you may think...

Should wine be allowed in grocery stores? WE talk to our friend G Patel about this polarizing topic and we taste a delicous red from Sicily!
check out www.ctwinecustomer.com for mre info

Tonight we are joined by Heather Wright the Tea and Tarot witch. We talk the healing powers of tea and of course Im sure some Trot cards will be involved.
Check out Heather @theteatrotwitch on IG and of course @teatarotbutiue

We recap Sun Wine and Food with interviews from
Rocco DisSpirto
Amanda Freitag
JJ Johnson
Robert Sisca
Govind Armstrong
Ben Ford
Betty Fraiser
Natalie Romero
Jamie Mcdonald
Jason Santos
Maneet Chauhan
Nick Calias
Scot Conent
Michele Ragussis

And So much more!

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Ep: 403 Doug Marcida from Forged in Fire
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Ep: 415 Liv Larue Las Vegas Madam and Chef
Lindsay Cady From Mohegan Sun

Its all about the whiskey with American Metal Whiskey's Shayne Bingham

Its a night under the learning tree with Chef Michel Nischan

W learn the ins and outs of pellet grills and more from Camp Chef's head of marketing Cade Huskinson

Fridge full of food from the holidays well we got you covered!