Send us a text

From aspiring medical doctor to celebrated chef and food scientist. Chef Eda discusses her early culinary inspirations, including her pivot from nutrition to food science, and her experiences working in the high-profile Los Angeles culinary scene. Chef Eda also explores the challenges of creating allergen-free menus and the innovative techniques she employs in her cooking. Additionally, she provides insights into her role at Microsoft and her current endeavors with Cocina Casera, including their popular dishes and upcoming product launches. With a focus on tradition, creativity, and inclusivity, Chef Eda's story is both inspiring...

Send us a text

This bonus episode of VoiceChefs revisits on of our first episodes and celebrates the indispensable role of volunteers in culinary and community service. Host Michael Dugan welcomes Chef Tracy Calderon, who manages the Atrium Kitchen and Cooking School in Seattle's Pike Place Market. Also running the Nourish Neighborhoods program, Chef Tracy shares how they have fed over 35,000 people during the pandemic with the help of volunteers. She reflects on her childhood, family influences, and career journey from public relations to becoming a chef. The episode highlights her initiatives like community meals and 'pay...

Send us a text

Join us for an insightful interview with Greg Gazin, a distinguished Toastmaster and host of both the Toastcaster and The Official Toastmasters Podcast, recently named a Top 25 Higher Education Podcast by AcademicInfluence.com. In 2009, Greg received the Toastmasters International Presidential Citation for his innovative use of technology to benefit the Toastmasters community. This prerecorded session was live from PodMasters Advanced Toastmasters and is hosted by Michael Dugan, a storyteller, career, and podcast coach. They explore Greg's 23-year journey with Toastmasters, his evolution from a shy introvert to a global podcasting leader, and his...

Send us a text

In this episode of Voice4Chefs, Hosts Michael Dugan and Chef Steven engage with Chef Kristen Watts Schumacher, also known as Chef Shu, the Culinary Director at Carnation Farms in the Snoqualmie Valley, Seattle. Chef Shu shares her inspirational journey from cooking for friends in her teenage years to running the heirloom cookshop and leading farm to table feasts. The conversation delves into her early influences, challenges, and triumphs, highlighting her love for community, resilience, and food without ego. Chef Shu discusses the deep connection she feels to Carnation Farms, including the regenerative...

Send us a text

Special Invitation Podmasters Open House with Greg Gazin!

Join us for an inspiring online Open House featuring Greg Gazin, host of the Official Toastmasters Podcast. In a live interview with Michael Dugan, host of the Voice4Chefs podcast, Greg will share his Toastmasters journey, podcasting insights, and tips for amplifying your voice in today’s digital world.

This is a unique opportunity to see how Toastmasters and podcasting work hand-in-hand to build confidence, leadership, and storytelling skills.

🗓️ Date: Sunday, September 14th

🕖...

Send us a text

In Part II of this engaging episode of Voice4Chefs, host Michael welcomes Maricel back for part two of her incredible culinary journey. Maricel shares her fascinating experiences from dazzling appearances on PBS, Hulu, and the Food Channel. She recounts unexpected yet serendipitous connections that led her to star on these platforms, including a humorous story about ignoring a potential PBS opportunity, which turned out to be legitimate. Maricel highlights key moments from cooking competitions and shows, such as 'Recipe Rumble' and a family cooking challenge with Cake Boss Buddy Valastro, and reveals...

Send us a text

In this episode of Voice4Chefs, we welcome Chef Maricel Gentile, a celebrated chef educator, and ambassador of Philippine cuisine. With roots in her grandmother's kitchen in Manila, Chef Maricel's career has spanned top restaurants in New York to founding Maricel’s Kitchen in New Jersey. She has been featured on Hulu, PBS, and the Food Network, sharing the bold flavors and stories of the Philippines. Chef Maricel discusses the influence of her grandmother on her cooking, her experiences at markets in Manila, the inspiration behind her career, her classes at Maricel's Kitchen, he...

Send us a text

In this compelling episode of Voice4Chefs, host Michael is joined by new co-host Chef Steven, a seasoned culinary professional with experience in five-star hotels and Michelin-starred kitchens. Together, they welcome Sena Wheeler, a fifth-generation fisherman and co-founder of Sena Sea, to explore the story behind one of the most trusted names in wild Alaska seafood.

🌊 Discover the Journey of Sena Sea
Sena shares how her family’s deep-rooted fishing heritage and passion for sustainable practices led to the creation of Sena Sea, a direc...

Send us a text

In this special 4-year anniversary episode of the Voice4Chefs Podcast, host Michael Dugan sits in the guest chair—interviewed by Arthur J Byrnes from Podmasters Advanced Toastmasters Club. Michael shares his deeply personal journey through Toastmasters, revealing how it helped him conquer imposter syndrome, find his voice, and launch a globally recognized platform that amplifies the stories of chefs and culinary professionals worldwide.

This inspiring episode features reflections on growth, leadership, and the power of community—highlighting how a Toastmasters foundation helped shap...

Send us a text

As we conclude the month of May. In honor of Mental Health Awareness Month, Voice4Chefs is proud to rerelease this special episode to spotlight the courageous and inspiring journey of Chef Abbey, whose story sheds light on the challenges—and triumphs—of mental health in the culinary world.

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first reci...

Send us a text

As we conclude the month of May. In honor of Mental Health Awareness Month, Voice4Chefs is proud to rerelease and spotlight the courageous and inspiring journey of Chef Abbey, whose story sheds light on the challenges—and triumphs—of mental health in the culinary world.

On today’s episode, we meet Chef Abby Miller, the first recipient of the Anthony Bourdain Scholarship through the Culinary Institute of America (CIA). With a minor in Asian cuisine and a deep love for storytelling through food, Abby shares her remarkable culinary journey—from a nomadi...

Send us a text

Part II of Chef Ashley Brown's Culinary Journey: From Competitions to Chopped

In the season 4 premiere of Voice4Chefs, we continue diving into Chef Ashley Brown's journey in the culinary world. Ashley shares her experiences from competing in local competitions, working alongside other chefs, to finally participating in the popular TV show Chopped. She details her creative process, the challenges she faced, her emotional moments, and the support she received from her husband and family. The episode also highlights her involvement with the MAP mentorship program, emphasizing the importance of perseverance...

Send us a text

Kicking Off Season Four: Chef Ashley Brown's Culinary Journey

Season Four of Voice4Chefs kicks off with a special Mother's Day episode featuring Chef Ashley Brown from Colorado Springs. A chef and mother she  shares her journey from a young culinary enthusiast to a chef de cuisine at Four by Celebrity chef Brother Luck. Ashley discusses her early influences, struggles, and achievements, including her success in culinary competitions and her connection with renowned chef Brother Luck. Stay tuned for part two, where Ashley delves deeper into her experiences on the TV s...

Send us a text

Voice4Chefs is celebrating Mapp’s Five Year anniversary at The Women in Hospitality Conference at the Wynn in Las Vegas. We're proud to rerelease this original episode an amazing interview for you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the  Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religion. She interviews the multi award winning filmmaker Joanna James of the doc...

Send us a text

Welcome back to another Chef Check-In on the Voice4Chefs podcast! Today, we reconnect with Victoria Feldman, founder of Canterbury Baking School in England, to catch up on her journey since our first conversations in Episode 27 and Episode 28. Victoria shares how her school has evolved, the impact of the pandemic on her teaching, and how she embraced the digital world to grow her business. She also opens up about overcoming imposter syndrome, the power of showing up authentically online, and her passion for sourdough and gut health. If you’ve ever wanted to ma...

Send us a text

Special release Happy Valentines!

**Guest Bio:**
 Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.
 
 **Key Discussion Points:**
 
 1. **Rasha's Background and Journey:**
    - Transition from architect to chocolatier.
    - The inspiration from childhood memories of enjoying imported chocolates in Egypt.
 
 2. **Chocolate Making Process:**
    - Introduction to chocolate tempering and...

Send us a text

In this special episode join Toastmasters District 7 podcast, host Ray Miller as he engages in a captivating conversation with Michael Dugan, the voice behind The Voice4Chefs Podcast. Michael shares his journey from overcoming stage fright to running a successful podcast featuring chefs from around the world. They discuss the significance of 'mise en place' in both cooking and public speaking, and the transformative power of storytelling in podcasting. Michael also talks about his impactful connections through Clubhouse and the mentors who've guided his path. Tune in for inspiring stories that combine culinary...

Send us a text

Today, we dedicate this episode to the unsung heroes, the chefs, service workers, and firefighters of Los Angeles and the Palisades. To the chefs and service workers: Thank you for nourishing our communities and creating spaces that bring us together. To the firefighters: Your courage and dedication protect our homes and neighborhoods. This is our heartfelt thanks to those who serve behind the scenes and on the front lines to keep our community thriving and safe. We invite you to support those affected by the Los Angeles fires—check the link in our sh...

Send us a text

Island Flavors: A Tahitian Brunch Experience with Tia: A Voice4Chefs Special

In this special episode of the Voice4Chefs podcast, we travel to Tahiti for a live interview with Tia, the owner of Hotu Mahana, a traditional Tahitian restaurant. The conversation delves into Tia's background, her family's cooking traditions, and her journey from working in tourism to running two successful restaurants and a catering business. Tia shares insights into Tahitian culture, local dishes, and the true spirit of hospitality. She also discusses the challenges she overcame in establishing her business...

Send us a text

In this episode, Chef Bri opens up about her unique journey—from learning traditional Albanian dishes with her grandmother to becoming a private chef with a repertoire that spans French, Italian, Mediterranean, Latin American, and Southern comfort cuisines. She shares the life experiences that shaped her, including her love for farm-to-table dining and her travels across the U.S. and Europe.

Listeners will be captivated by Chef Bri’s honest reflections on the challenges of being a woman in the male-dominated culinary world, her entrepreneurial journey as a private chef, and how...

Send us a text

Ch Shell

Season2

To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact ChefMichael@voice4chefs.com

...

Send us a text

Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culinary education.

In Part II Chef Bachmann explores the importance of finding your "why," a concept that resonates deeply in today's fast-paced world. We also delve in...

Send us a text

Episode Description: Welcome to this inspiring episode of the Voice4Chefs podcast, where we’re joined by Chef Kirk Bachmann, Campus President and Provost at the Auguste Escoffier School of Culinary Arts in Boulder, Colorado. With deep roots in the culinary world, Chef Bachmann shares his journey from growing up in a family of master bakers in Germany to becoming a leader in culinary education.

In this episode, Chef Bachmann discusses his father's legacy as a master pastry chef, the importance of family traditions, and how those early experiences sh...

Send us a text

Join us for a captivating episode as we sit down with Seattle culinary legend Tom Douglas. A James Beard award-winning chef, restaurateur, author, and media personality, Tom takes us through his remarkable journey from his early days in Delaware to becoming a household name in Seattle's food scene. Tom shares how his love for food was shaped by his childhood influences and the diverse immigrant cuisines he encountered along the way. He opens up about his passion for cooking, the inspirations that fueled his culinary creativity, and the challenges he faced as he...

Send us a text

In this episode, we welcome Becky Guzak, a podcaster and producer passionate about helping others connect and build confidence through the joy of entertaining. Becky is the creator of the "Host with Confidence" podcast, where she inspires people to gather without stress. She is also the producer of the Hot Stove Society Radio Show, hosted by renowned chef and restaurateur Tom Douglas at his Seattle-based cooking school.

Becky shares her journey from her early connections to food, nurtured by family traditions, to her current role in the food industry. She recounts...

Send us a Text Message.

Chef Bri1

Season2

To subscribe to Litibu Collective visit:
https://www.litibucollective.com/subscription

Support the Show.

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally.
https://www.paypal.com/paypalme/voice4chefs?locale.x=en_US

Share your thoughts! Leave a comment or 5 star review.
https://www.voice4chefs.com/reviews/new/

Volunteer contact ChefMichael@voice4chefs.com
<...

Send us a text

Season3 Launch & Checkin with Indonesian Pastry Chef Gunawan Wu

Introduction: We're doing something very special to kick off Season 3 of Voice4Chefs. Joining us is my friend all the way from Indonesia, the amazing pastry chef, entrepreneur, and international pastry judge, Gunawan Wu. Known for his humility and dedication to helping others, Gunawan is not just a talented chef but also a mentor and an inspiration to many.

Episode Highlights:

1.     Chef Check-Ins:

Send us a text

**Guest Bio:**
Rasha Younan is the owner and chocolatier of Bon Chocolats, where she crafts exquisite chocolate bonbons and confections using all-natural ingredients. An Architect by profession, Rasha's passion for chocolate led her to become a chocolatier, creating delectable treats that bring joy to many.

**Key Discussion Points:**

1. **Rasha's Background and Journey:**
   - Transition from architect to chocolatier.
   - The inspiration from childhood memories of enjoying imported chocolates in Egypt.

2. **Chocolate Making Process:**
   - Introduction to chocolate tempering and flavor experimentation.
   - The impo...

Send us a text

**Episode Description:**

In this episode, Ellen Bayens shares her powerful journey of living with celiac disease and how her experiences have fueled her passion for advocacy and awareness. From her family's immigrant history to her mother's undiagnosed struggles and her own accidental discovery of her diagnosis, Ellen sheds light on the challenges and importance of early detection. Join us as we delve into her story of resilience and determination to make life easier for those affected by celiac disease.

**Key Points:**

- The impact of World War...

Send us a text

**Introduction:** 

In this episode of the Voice4Chefs Podcast, we sit down with Ben Hodgetts, the mastermind behind Bar Harbor, a seafood hotspot in downtown Seattle. Ben shares his journey from the East Coast to the West Coast, his love for seafood, and the story behind Bar Harbor's success.

**Background:**

- Ben Hodgetts opened Bar Harbor in downtown Seattle in 2016, drawing seafood lovers from around the world.

- Growing up on the East Coast, Ben developed a deep appreciation for the reg...

Send us a text

Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the...

Send us a text

Born and raised in Las Vegas, Nevada, James Trees embarked on his culinary journey at the Mirage Hotel and Casino in Las Vegas before honing his skills at The Culinary Institute of America (CIA) in Hyde Park, New York. With a foundation in five-star restaurants and outside projects assisting chefs with their Certified Master Chef tests, James gained invaluable experience under culinary legends like Eric Ripert, Michael Mina, and Gordon Ramsay. Joining Eric Ripert as a line cook and later working at Michael Mina's Aqua, James quickly rose through the ranks, becoming the...

Send us a text

Episode Summary:
In this episode of the Voice4Chefs podcast, host Michael Dugan sits down with Jaynie Wetherbee a seasoned veteran in the restaurant industry with a deep-rooted passion for the farm-to-table movement. shares insights into her culinary journey, from her early experiences in the kitchen with her grandmothers to her formal training at the Seattle Culinary Academy. She discusses the inspiration behind opening her restaurant, The Well and Table, in Issaquah, Washington, and highlights the importance of supporting local farms and serving seasonal dishes to her community.

Send us a text

**Introduction:**
Explore the vibrant world of Vietnamese cuisine and culture with Quyền Phan, the visionary behind Seattle's largest Vietnamese restaurant, Anchovies and Salt. Join us on a culinary adventure as Quyền shares the inspirations and stories that have shaped his approach to Vietnamese food.

---

**Segment 1: Origins of Anchovies and Salt 
Quyền's culinary journey began influenced by Hanoi's Fat Tin. Originating from Nam Dịt Town, the fall of Hanoi became the focal point inspiring Anchovies and Salt's unique menu.
---

**Segment 2...

Send us a text

Quyen, the owner of Anchovies and Salt, shares his remarkable journey, from growing up in Vietnam to establishing his successful Vietnamese restaurants in Seattle WA. 

**Early Beginnings and Culinary Memories:**          

   - Quyen grew up in Vietnam, learning to cook at a young age, often preparing rice for the family using an open fire.

   - Fond childhood memories include using bamboo pipes to control the fire, resulting in playful moments and charcoal mustaches from the smoke.

**Immigration Journey:**

   - Quyen and his family migrated to the United...

Send us a text

#### Introduction:

- **Warm Welcome:** The episode kicks off with a cozy vibe as our guest Felicity Rose, owner of The BeeKeep Baking Co recalls childhood memories centered around food.

- **Childhood Food Memories:** The guest fondly remembers visiting their great grandma during the holidays, savoring her delightful Christmas tree cookies, and experiencing the bond that food created within their family.

#### Early Culinary Influence:

- **Impact of Childhood:** The conversation delves into the significance of food in creating moments and the communal bond it f...

Send us a text

****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle*****
 
 **Introduction:*

In part two of our podcast series, we reconnect with Kimberley from RocksNDirt Bakery. Dive into her world of seasonal baking and discover her passion for teaching. Join us as we explore her top four seasonal dishes and the creative process behind each one.

 * Kimberley’s Top Four Seasonal Dishes:*

**1. Winter Delights: Tuscan Kale Chicken Pasties**

- Kimberley’s shares her love for making a winter favorite: Tuscan Kale Chicken Pasties. These hand pie...

Send us a text

****Baking Beyond Boundaries: RocksNDirt Bakery's Alternative Healthy Lifestyle****

*Introduction:*
- In today's episode, we have a special guest, Kimberley Pearson, the founder of Rocks and Dirt Bakery. Kimberley's mission is to create nourishing food using seasonal local ingredients that are gluten, dairy, and refined sugar-free, catering to allergen-friendly diets.

*Opening Conversation:*
- Kimberley  shares her inspiration behind Rocks and Dirt Bakery, dedicated to her aunt Nancy, who has celiac disease but remains a positive force.
- The host expresses excitement about Kimberley's unique approach to gluten-free, a...

Send us a text

**Introduction:**

- In this captivating episode, we dive into Hiromi's remarkable journey, from her early days as a Disney blogger to becoming a celebrated Clubhouse icon and social media influencer.

- Host Michael expresses his admiration for Hiromi's versatile talents and creative endeavors.

- Hiromi's impressive career spanning acting, martial arts, content creation, and her entertaining "mom acting challenges" on TikTok is introduced.

**Segment 1: Discovering a Passion for Writing and Blogging**

- Hiromi unveils her past as a writer for an unofficial Walt...

Send us a text

We dive into the personal journey of our guest, Jennifer, who shares her lifelong dream of becoming an actress and how she's pursuing it. She discusses the importance of having a chosen family, mental health, and strategies for coping with challenges.  Jennifer emphasizes the power of finding your voice and getting involved in public speaking, sharing insights from her experience with Toastmasters and Stage Time University. She also discusses her role as a writer for Voice4Chefs and her upcoming book project promoting body positivity for children.

 **Introduction: **

- Je...

Send us a text

Special Live Clubhouse Episode Release: 
The Wandering Foodudes YouTube Success Story from 5K to 55K

 Introduction:

- The hosts Poetic and Fisch recount their journey from ordinary careers to becoming food bloggers.

- Taking a passion for dining out together into a full-time business.

- The motivation and partnership that fueled their rapid growth to over 50,000 subscribers on YouTube.

 Segment 1: The Beginning of the Food Blogging Journey

- The hosts discuss their decision to become food bloggers and the...

Send us a text

Connect Culture and Cuisine with Diem Nguyen of Litibu Collective
This episode was recorded live on Clubhouse.

Email: hello@litibucollective.com

Website: https://www.litibucollective.com/This episode was recorded live on Clubhouse

**Growing Up in a Vietnamese Family:**
- Diem's parents are refugees from Vietnam.
- Recollection of growing up in a one-bedroom apartment with her family.
- Special memories of the beautiful view and connection with nature.
- Early understanding of the importance of hard work and not wasting...

Send us a text

In part II of this episode, we delve into the personal and culinary journey of chef Andrea Murdoch, who discovered a stronger connection to her indigenous heritage, leading to becoming an indigenous chef.

 Here are the highlights:
Rediscovering Identity:
•She reflects on her turbulent marriage, when faced with psychological challenges, but found solace in a personal and cultural journey.
Culinary Education:
•Attended the Culinary Institute of America (CIA), transitioning from baking and pastry arts to culinary arts.
•The CIA's rigorous and disciplined program, often compared to the...

Send us a text

In part I of this Clubhouse episode, Chef Andrea Murdoch shares her early food memories from El Salvador and Guatemala, where she discovered the incredible flavors and freshness of ingredients. She recalls the joy of picking and enjoying lemons straight from a neighbor's tree, and the unforgettable experience of freshly squeezed juices at a market in Guatemala.

Inspired by these memories, Chef Andrea created CityWalk, a delectable dessert for a fundraising dinner. The dish features a deconstructed chocolate ganache made with creamy coconut milk, accompanied by a vibrant carrot orange jelly...

Send us a text

Send us a text

Send us a text

Today's episode features a double header as we continue with the Lobster Oil Legacy from father to son. Hugo Couton joins us in this clubhouse episode, and shares his motivation for creating a food industry-related podcast and how it serves as another way to promote their niche product, Lobster Oil. He discusses his experience and struggles promoting the product, including using social media and in-person presentations to generate interest. Hugo shares the story behind his father-to-son Lobster Oil Legacy business. This began when his father introduced it as a substitute for bread and...

Send us a text

Born to the "institution of cooking", and classically trained in Paris and London. Frederic Couton was destined for greatness. Listen as he shares his humble beginnings of cooking in his own family restaurant to cooking for royalty. He has quite a tale to tell and he talks us through his first (secret) Michelin star and the importance of being a sponge and learning and creativity and the importance of play. 

Season2

Welcome Chef Steven Leung as our new cohost.

IG: themindfulwok

Su...

Send us a text

This week, Chef Michael Jarzinski takes us on a journey from his grandmother’s kitchen. Whether it was homemade sauerkraut balls or not so home cooked foods, she never failed to bring comfort and fun for him and his family.
Chef Michael had a life-changing experience during the COVID-19 pandemic in July 2020. He was in a hit-and-run motorcycle accident and had severe skull fractures, including a subdural and epidural hematoma. He was given a 7% chance of survival and had to undergo a six-hour brain surgery with 27 staples in his skull. His family wa...

Send us a text

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro Food Hoppers.” The latter takes you on a journey through her city, eating local street f...

Send us a text

In this episode we meet Simona from Bombay aka Mumbai, in India. With a deep love for the written word and a Masters in English Literature, her journalism career focused largely on the hospitality industry. Besides writing on food for 25 years, Simona has also been a national TV contest-winning voice over artist for over 15 years. Bitten by the podcasting bug in 2017, she integrated her writing skills, voice acting talents and food knowledge into 2 food podcasts: “THC HeartBytes” and “Metro Food Hoppers.” The latter takes you on a journey through her city, eating local street f...

Send us a text

In this food is religion clubhouse talk show we meet Michelle Gil aka The Griefcurator author, food is religion leader and renaissance  woman. Michelle is multi-passionate and talks about her main interests, which include food, public speaking, grief, loss, and mental health. She mentions that food is an important part of her life and is intertwined with love and grief. On Michelle’s mother's side of the family. They grew up literally dirt poor with a dirt floor in their cabin. They had an outhouse they didn't have running water. And one thing tha...

Send us a text

Voice4Chefs Chef Checkin Mini Series:

Chef Maria is Introducing the Break the Ice Dinner Series: community-wide events to support mental health in our Food & Beverage community. We know it isn’t easy to talk about mental health. We want to make it easier. That’s why we’ve invited some of our favorite Philly-area establishments to host events where we can really talk about the issues our friends & family are facing. These dinners will be a chance to support spots that care about mental health, while helping to grow our Commun...

Send us a text

From watching the Galloping Gourmet and learning cooking by his mother’s side, Chef Jack was always fascinated by food. His mother encouraged him to go to culinary school. Taking care that every dish has its own good individual texture, taste, and appearance, he navigated his way from line cook to executive chef and revolutionizing how banquet food looks and tastes while navigating large resort properties and their menus. Now, he owns, The bistro specializing in food without confusion. It’s an eclectic cuisine from clam chowder to pork chops all tucked away in t...

Send us a text

Voice4Chefs is celebrating Mapp’s Five Year anniversary at The Women in Hospitality Conference at the Wynn in Las Vegas. We're proud to rerelease this original episode an amazing interview for you. Thanks to JIndia of freespiritpodcast.com for editing and creating a brilliant intro. Welcome to Food is religion. on Clubhouse. Today is an edited recording from the  Food Is Religion room called the food talk show hosted by Chef Mimi Lan, who is the creator of Food Is Religion. She interviews the multi award winning filmmaker Joanna James of the doc...

Send us a text

Chef Sarah Monson was in misery at a butcher shop, then all of a sudden, with the pandemic on the horizon, every person in the restaurant industry lost their job overnight. She tells a story of how inspiration comes from some of the darkest places. Like many cooks and chefs, Sara lost her job. At the beginning of the pandemic, she overcame adversity and rose to the challenge of creating "“The Cookbook”, connecting  chefs across Seattle. She had an idea to create a community cookbook that gave purpose to so many restaurant workers who w...

Send us a text

Becky, Bob and Ben Dugan left Hampton, Virginia, the end of October 2021, and sailed to Antigua, Barbuda, Guadeloupe, Dominica, Martinique and The Saints.

Becky shares their adventures living aboard a sailboat in the Caribbean for a year. She shares tips and techniques for planning, and cooking on this epic adventure of a lifetime.  This special New Year’s episode will connect you to the Voice4Chefs family and will warm your heart and soul. It was recorded in the Summer 2022 as we caught up with them in Saint Martin in...

Send us a text

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to promote a healthy lifestyle and other local businesses.
 
 As a professional hockey referee turned confections creator, Jeffray Gardner has developed a unique perspective when it comes to delectable treats. Influenced by his family, he aspires to see Ma...

Send us a text

Jeffray Gardner from Marsatta Chocolate is a chocolatier who is committed to serving the community by providing the highest quality of chocolate to his customers. He has spent the last two decades creating and crafting the best chocolates from locally sourced ingredients and is currently most passionate about the work he is doing to promote a healthy lifestyle and other local businesses.
 
 As a professional hockey referee turned confections creator, Jeffray Gardner has developed a unique perspective when it comes to delectable treats. Influenced by his family, he aspires to see Ma...

Send us a text

In this episode we travel to the Philippines and talk about the Travelling Spoon and Eat Matters with Chef Isi. She will capture your soul with hospitality and food culture. 

Isi has been in the food business for over ten years - creating recipes for dairy companies and restaurants, doing food styling and photography and selling spices online. She has recently started "Chili Asylum", an institution dedicated to marketing fresh chilies and chilli products sourced directly from Filipino farmers. Isi says she learned everything she knows about cooking from her Nanay (g...

Send us a text

Having served in just about every role from executive chef, tournant, expediter, and saucier to consulting chef, and many in between, he draws from his collective experience to build upon his newest role as a food product developer. Now with Atlanta as his home base, Chef Ed has launched a line of products that include specialty spices, vegan recipes, breakfast foods, and cookbooks, in addition to a line of designer aprons. If he isn't crafting a new flavor fusion in the kitchen, at times he can be found behind the camera, as Ed...

Send us a text

From the island of St. Lucia to the Restaurant Buddakan in New York City, Chef Ed Harris shares his abiding love for food. He takes you step-by-step into his journey that started with a family obsession with delicious and lovingly prepared food which started with early rising to get the best fruits and the best vegetables to make all the dishes sing. We learn about a unique way he was invited to become a guest on Chopped Turbopower Season4 Episode 9.

website: https://knifenspoon.com/  
https://www.instagram.com/chefedharris
E...

Send us a text

Season2 Explodes with three amazing Chefs for you:
Celebrity Chef Ed Harris Season4 Episode9 Chopped Champion
Chef Isi Laureano Eat Matter & The tasting Spoon in The Philippines
Chef Jeffray Gardner  Marsata Chocolate
Tune Into The Voice4Chefs Podcast this Saturday 12/10 as we kickoff Season2  at 1:00PM PST.  Subscribe on Apple, Spotify, iHeartRadio or connect through link tree: @voice4chefs | Linktree

Season2

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in...

Send us a text

Around the world, we gather once again on Clubhouse, embracing the diverse culinary tapestry that unites us. Welcome to another enthralling episode of "Food is Religion," where our guest today is the remarkable Chef Maria Campbell. As the founder of Cooks Who Care, she illuminates the intersection of food and mental health, sharing her inspiring story and culinary insights. Joined by our host, Michael Dugan, also the founder of Voice for Chefs, this episode delves into Chef Maria's profound journey.

**Key Highlights:**

...

Support the show

Send us a text

**Passionate Beginnings**

Abbey's journey into the culinary world started with an unwavering passion for food. She emphasizes the pivotal roles restaurants and healthcare workers play in sustaining the world, yet how often these professions remain underappreciated.

**Diving into Culinary Adventures**

Her love for food and culture led Abbey to pursue her dream of becoming a chef. From collecting cookbooks to experiencing fine dining under Chef Michael's tutelage, her journey was a tapestry of learning and hands-on experiences.

**The Unpaid...

Send us a text

As a young lady, chef Abbey Miller thought she wanted to be a crime investigator. Little did she know she would make it all the way to the CIA... but the delicious one: The Culinary Institute of America. She was the first recipient of the Anthony Bourdain Scholarship from the CIA.  Hear what it was like attending the CIA, and listen to Abbey talk about the importance of a healthy culinary culture, mental health, and her realization that there is true nobility in cooking for others when “everyone needs to eat”.


<...

Send us a text

Welcome back to our Clubhouse celebration of the Voice4Chef podcast. It's been over a year now and we are so excited that you are here today on the show. In this episode  you'll meet my wife, my sister, my mom, and you'll also meet some of our guests from the show. Chef Abby who graduated from the Culinary Institute of America and was awarded the Anthony Bourdain scholarship, and Chef Andy  The Singing Chef who’s traveled all around the world singing cooking Italian. We  are so excited that you are here with...

Send us a text

In part one we invite you into the Food is Religion Clubhouse room for a special 1-year anniversary celebration of the Voice4chefs Podcast thanks to you now in 27 countries. We go behind the scenes and ill share my journey in clubhouse and what me led me to this amazing club called food is religion. Well meet one of my guests Victoria Feldman Owner of the Canterbury Baking School in England.  And she will share her behind the scenes experience as a guest on our show.  This is an emotional episode and I wa...

Send us a text

**Show Highlights:**

- **Introduction to Canterbury:** Victoria delves into Canterbury's charm, a cathedral city brimming with history, picturesque spots, and an array of delightful restaurants. She discusses her move from London, seeking more space for her growing family.

- **Journey to Baking:** Victoria's passion for food stemmed from her diverse educational background, including training under an Italian master chef specializing in healthy food. Her transition from teaching to launching the baking school was driven by a desire to blend her skills with her love for food.<...

Send us a text

**Introduction:**

In this episode, we're joined by Victoria Feldman, the passionate chef and owner of Canterbury Baking School. Victoria shares insights into Canterbury's top attractions and the inspiration behind her journey in founding a healthy baking school. From her origins as a teacher to her love for healthy, plant-based cooking, Victoria opens up about her culinary evolution.

**Exploring Canterbury:**

Victoria describes Canterbury as a picturesque Cathedral city with historical richness. From the awe-inspiring Canterbury Cathedral to the remains of its walled city and nearby...

Send us a text

**Introduction:**

In this episode, we celebrate the 17th birthday of Olivia Kent Horton, a vibrant young chef brimming with a love for culinary arts, gardening, and combating food deserts. Join us in honoring Olivia's journey through Seattle's vibrant food scene and her burgeoning culinary expertise.

**Segment 1: Early Culinary Affections**

Olivia shares heartfelt childhood connections to cooking, sparked by Disney Princess cookbooks that ignited her passion for culinary adventures and mixology. Delving into her favorite childhood recipe, pink popcorn, she reveals the delightful blend of...

Send us a text

"In today's episode, we delve into Chef Lela's remarkable journey, uncovering the roots of her culinary prowess within her vibrant upbringing among a close-knit family. Discover how her early experiences shaped her palate and ignited a passion for crafting exquisite cuisines. This fervor propelled her into the realms of becoming a Chef, Food and Beverage Director, and Restaurateur, where she honed her skills under the guidance of mentors like Tom Douglas and catered for notable figures like Robert Redford.

**Meet Lela Cross**
- A seasoned chef, consultant, author, and influential...

Send us a text

In part two Ericka takes us deeper into the culture, cuisine and chefs of Peru. 

### **Restaurants That Carve a Niche in Lima's Culinary Tapestry**

Ericka introduces us to the unsung heroes of the food scene in Lima, Peru. El-Cevichano stands as a testament to family perseverance and a humble beginning within the bustling Surquillo Market. This tale of a fish stand evolving into a renowned Ceviche haven captivates with its blend of tradition and innovation.


### **A Call to Share Culinary Marvels**

The discussion delves i...

Send us a text

In part I we will connect to Erica La Madrid, the owner from Delectable Peru Food and Travel. And she's a local, travel guide, food connector and one of the first people to pioneer food and travel in Peru. Come explore and connect with Ericka and learn her story  in this episode. Ericka La Madrid was born in Lima, Peru and moved to US at age of 18.
With studies on International Business administration and Marketing.
She founded Delectable Peru Food Tour that is a unique and interactive tour company exploring the c...

Send us a text

Join us for our Special Event Food is Religion 5K Clubhouse Celebration.  Sunday February 27th at 5:30PM EST on Clubhouse. The Food is Religion club was founded by Chef Mimi and Chef Ruddini. They had a vision to bring people together from all over the world to share their passions for cooking, chefs and community around food. 

 https://www.voice4chefs.com/ 

Season2

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in a...

Send us a text

Introduction:

In part two of our series with Chef Gunawan, we delve into his remarkable journey as a pastry artist, instructor, and award-winning culinary maestro. Discover how his transition from savory chef to pastry connoisseur led to groundbreaking creations and international recognition.

Highlights:

Origins of Innovation: Gunawan's journey began as a savory chef, but his true passion unfolded in the pastry kitchen. His inventive flavor combinations and unique desserts catapulted him into competitions and teaching roles worldwide.

2016 Pâtissier of the Year: 
His groundbreaking en...

Send us a text

**Introduction:**
- Meet Australian Chef, Instructor, and Pastry Artist, Gunawan, takes us through his incredible culinary odyssey from Indonesia to France.

**Overview of Gunawan's Background:**
- Gunawan's upbringing in Indonesia amidst diverse spices and flavors shaped his palate.
- Despite being forbidden from the kitchen as a boy, his family's rich culinary traditions influenced his love for food.
- He embarked on a culinary adventure upon joining cooking school in Malaysia, where he learned the basics, including how to turn on a stove!

**Discovering the...

Send us a text

**Introduction:**
Welcome back to "Cooking Down Under with Jodie." Today, we're taking you on Jodie's adventure as we chat with her on her ranch in rustic Australia, surrounded by kangaroos, dingoes, and exotic birds. Get ready as we delve into kitchen disasters and explore some of her favorite dishes.

**Jodie's Backyard:**
Jodie paints a vivid picture of her surroundings in rustic Australia. Picture this—rivers filled with iron, paperbark, and ghost gum trees. The landscape is adorned with native flora, offering beautiful scenery, especially after rainfall when the waters ru...

Send us a text

#### Introduction:

Join us as we explore the culinary adventures of Jody Pollack, the founder of the Chillax Lounge, in the remote cattle ranches of Australia. In this first segment, Jody shares her childhood, roots in Queensland, and the pivotal moments that ignited her lifelong passion for food.

#### Episode Highlights:

- **Introduction to Jody Pollack:** Jody, the founder of Chillax Lounge, shares her fascinating journey, from her childhood spent in Queensland to her early culinary experiences.

- **Growing Up...

In part two Chef Jensen takes us deeper and bring storytelling to life with his epic Storytelling Challenge, and in this episode, you will leave impacted and inspired and ready to tell your story. You'll learn about why restaurants should become podcasters and ambassadors for their community. Let's connect back with Chef Jensen of Best Served.

Our guest: https://www.bestservedpodcast.com/

Our site: https://www.voice4chefs.com/

Send us a text

**Introduction:**

In this episode, we dive into the captivating story of a renowned chef turned podcast host who has pioneered a movement to reshape the hospitality industry. Chef Jensen Cummings, a fifth-generation chef whose family legacy in the restaurant industry dates back to 1900. From working alongside renowned chefs like Debbie Gold to making a mark in Denver's vibrant food scene, Chef Jensen's journey is a testament to passion, resilience, and the transformative power of storytelling.

**Key Discussion Points:**

1. **Chef’s Journey and Passion for K...

Andy LoRusso is known all over the globe as The Singing Chef™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the world, including the Isle of Wight Festival in England, Istanbul and even in my hometown, Seattle, Washington. He's become a great friend and he has an incredible story to tell. He is a passionate supporter and advocate for The Dystonia-Foundation.

I’n Part II we continue along Andy LoRusso’s journey and discov...

Send us a text

#### Introduction
In this episode of Voice4Chefs we dive into the world of Italian-American upbringing, music, and culinary passion with the iconic Celebrity Chef Andy LoRusso. The Singing Chef™ and is a best selling author, recording artists Celebrity Chef and entertainer. He's performed and cooked for 1000s of people on stage in places all over the world, including the Isle of Wight Festival in England, Istanbul and even in my hometown, Seattle, Washington. Part one immerses us into Andy's childhood, blending singing and cooking at a young age, and his groundbreaking experience on...

Send us a text

A special start to the year 2022 with Holly Verbeck, a true Voice4Chefs, specializing in assisting chefs in launching their personal and private chef businesses.

Guest Introduction - Holly Verbeck:

Holly shares her background, growing up in Los Angeles with a mother who cultivated a variety of menus from a backyard garden, instilling a healthy eating environment without a strong focus on culinary arts.

Early Entrepreneurship and Culinary Pursuits:

Holly recounts her entrepreneurial journey, starting with crafting cutting boards and baking loaves...

Send us a text

In this engaging episode, we connect with Kelsey, a passionate food enthusiast from Wisconsin. Her culinary journey traces back to her childhood in a small town, surrounded by the warmth of family meals and the joy of watching her mother create delicious, hearty dishes.

Kelsey's culinary exploration blossomed in 2018 when she ventured into food blogging with "The Tasting Spoon." From there, her love for cooking evolved, leading her to pursue a transformative path—enrolling in the accredited online Escoffier Institute for culinary education.

#### Key Points:

...

Send us a text

Aaron Raff gets up before the sunrise to create a true baking experience for his customers. Today on the show we'll follow his path that led from a connection in cooking school in Kentucky, to working for Tom Douglas, becoming a Head Production Baker at the Grateful Bread and eventually the owner of the North Bend bakery in the beautiful Pacific Northwest in Washington State. 
 
#### Key Highlights:
 
**Transition to Bakery Business:**
- Aaron reflects on the contrast between the self-destructive nature of late nights and stress in previous rol...

Support the show (https://www.buymeacoffee.com/MichaelDugan)

Send us a text

### Introduction

Welcome back to "Voice for Chefs," where we spotlight culinary entrepreneurs and industry pioneers. Today, we explore Chef Jessica's transformative journey—from personal chef to educator—and her tireless advocacy for empowering culinary professionals. Join us as we delve into her experiences, insights, and passion for revolutionizing the culinary landscape.

**Chef Jessica's Entrepreneurial Journey:**

- The pivotal decision to launch her business in 2000 amidst evolving times.

- Creation of "The Prosperous Personal Chef" course, aiming to empower others in the industry.

Send us a text

In this episode, Sam Rongvi, an American who lived in Japan for over a year, takes us on a flavorful journey through Tokyo's bustling food scene, unraveling the unique aspects of Japanese cuisine, the intricacies of dining culture, and his favorite spots.

- **Introduction: Meeting Sam Rongvi**

  - Sam's relocation to Japan and living in the vibrant neighborhood of Nishi Ogie Kubo, Tokyo.

  - His luck in discovering remarkable local restaurants within walking distance.

  - Drawing a parallel to Frasier's experience of feeling appreciated yet dis...

Send us a text

**Episode Summary:** Join us on a captivating journey as Clark Stephanie, the General Manager of a renowned Lebanese restaurant in Bellevue, Washington, shares his experiences. Explore his childhood memories linked with food, his passion for cooking, the challenges faced in the restaurant industry, and the impactful figures that shaped his culinary path.

**Introduction:**

Meet Clark, the General Manager of a prominent Lebanese restaurant near Seattle, whose journey reflects early culinary influences and dedication to the restaurant business.

**Childhood Memories and Culinary Roots:**

Clark reminisces about...

Send us a text

👩‍🍳 **Meet Chef Traci Calderon:** In this engaging episode, we introduce you to the remarkable Chef Traci Calderon, the passionate force behind the Atrium Kitchen and Cooking School located within Seattle, Washington's iconic Pike Place Market.

🍲 **A Culinary Movement:** Discover how Chef Traci initiated a powerful movement through "Nourished Neighborhood," a heartwarming initiative that provided nourishment and support to over 35,000 individuals in need throughout the Seattle area during the challenging times of the pandemic.

🌟 **The Chef's Journey:** Chef Traci shares her inspiring personal journey, unveiling the path that led her to become a re...

Send us a text

**Introduction**  
In this episode, we're joined by Executive Chef Sabrina Tinsley, known for her work at La Spiga, an iconic Italian restaurant. Her journey takes us from Alaska to Europe and culminates in co-founding La Spiga in Seattle, Washington, showcasing her adventurous life and culinary excellence.

**Alaskan Roots**  
Sabrina's childhood in Fairbanks, Alaska, centered around outdoor adventures like dog sledding and fishing with her father, sparking her love for nature and cooking.

**Transition to Michigan and College**  
After moving to Michigan, Sabrina's passion for cooking grew whi...

Send us a text

**Introduction:**
In part two, Pietro Bourghesi shares enchanting stories, from wooing his wife Sabrina to the genesis of La Spiga. Dive deeper into their adventures, culinary creations, and their special connection to Seattle's culinary landscape.

**Love at First Sight:**
Pietro recounts a chance encounter in Salzburg, Austria, where he met Sabrina in a café, instantly smitten. Their initial conversation, a blend of Italian, German, and English, set the stage for a whirlwind romance that evolved into a lasting partnership.

**La Spiga's Beginnings and Shaping the Concept:**
T...

Send us a text

🍽️ Join the Culinary Love Story: Welcome to the first part of our three-part series, "La Spiga's Culinary Love Story." In this episode, we embark on a heartfelt journey with Pietro Borghesi, the General Manager and Co-Owner of La Spiga in Seattle, WA.

🌍 From Congo to Italy: Pietro unfolds his remarkable life story, from being born in The Congo to being raised in the enchanting culinary landscape of Italy. Discover the influences and experiences that laid the foundation for his culinary passion.

💑 A Love Story Across Borders: Prepare to be captivated...

Send us a text

Stay Hungry to feel the emotion of food

Not everyone can cook, but anyone can appreciate good food. For Carrie Dugan, this started at six years old when she realized cookbooks were too conventional for her. She began to create adventurous experiences around food and became the creative inspiration for Voice4Chefs. In this episode, she shares her impactful, emotional stories around cooking and food, takes you on some selected adventures around the world and will leave you feeling hungry for more.  Special thanks to Biggerideas.com for the c...

Send us a text

Chef Clara Gutierrez Carroll has brought the flavors and inspiration from her home in the Castilla region of Spain to the Pacific Northwest. In this episode we discover what it was like growing up in Spain and how Clara brought her passion for Spanish Tapas to Seattle. She will take you back to Spain and you’ll experience some of her amazing food Tapas and uncover a delicious dessert.  Special thanks to Biggerideas.com for the creative design and to Steve Olson for an inspirational cover song.

Visit Clara at: https://cas...

Send us a text

Out of the kitchen and into the studio hear real life experiences of Chefs, Restaurant Owners and Culinary Artists. Sit at the Chef's table and experience stories, secret sauces, signature dishes and kitchen disasters. Special thanks to Biggerideas.com for the creative design and to Steve Olson for inspirational cover song.

Our website: https://www.voice4chefs.com/

Support the show

Your support and contributions are vital in sustaining and expanding The Voice4Chefs podcast.

Your donations aid in amplifying the voices of chefs globally. <...